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Publication Name World Journal of Diabetes
Manuscript ID 67918
Country/Territory Croatia
Category Endocrinology and Metabolism
Manuscript Type Observational Study
Article Title Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes
Manuscript Source Invited Manuscript
All Author List Marko Grahovac, Marko Kumric, Marino Vilovic, Dinko Martinovic, Ante Kreso, Tina Ticinovic Kurir, Josip Vrdoljak, Karlo Prizmic and Joško Božić
Funding Agency and Grant Number
Corresponding Author Joško Božić, MD, PhD, Associate Professor, Department of Pathophysiology, University of Split School of Medicine, Soltanska 2, Split 21000, Croatia. jbozic@mefst.hr
Key Words Mediterranean diet; Cardiovascular disease; Diabetes mellitus; Advanced glycation endproducts; Dietary habits; Atherosclerosis
Core Tip Recently, American Diabetes Association started to advocate the use of the Mediterranean diet (MD) over other diets because of its beneficial effects on glycaemic control and cardiovascular (CV) risk factors. In this cross-sectional study, we demonstrated an association between adherence to the MD and CV risk in patients with diabetes mellitus (DM) type II by measuring advanced glycation endproducts. In addition, we found that adherence to MD is very low in diabetics, especially among individuals with poorly controlled glycaemia. Finally, the duration of DM independently predicted better adherence to MD, whereas body mass index predicted poorer adherence.
Citation Grahovac M, Kumric M, Vilovic M, Martinovic D, Kreso A, Ticinovic Kurir T, Vrdoljak J, Prizmic K, Božić J. Adherence to Mediterranean diet and advanced glycation endproducts in patients with diabetes. World J Diabetes 2021; In press
Received
2021-05-06 09:54
Peer-Review Started
2021-05-06 09:57
To Make the First Decision
Return for Revision
2021-06-24 17:48
Revised
2021-07-01 19:10
Second Decision
2021-10-08 03:30
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2021-10-11 01:22
Articles in Press
2021-10-11 01:22
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9358 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Assistant Editor Assistant Editor
Science Editor Jia-Ru Fan
Reviewer Code 05382439, and 05382439
Editorial Director
Journal Chief Editor
Company Chief Editor Lian-Sheng Ma
Language Editor
Production Editor
Responsible Production Editor
Responsible Science Editor
Proofing Editorial Director Jin-Lei Wang
Proofing Editor-in-Chief Lian-Sheng Ma
Manuscript File 67918_Auto_Edited.docx
Answering Reviewers 67918-Answering reviewers.pdf
Audio Core Tip 67918-Audio core tip.m4a
Biostatistics Review Certificate 67918-Biostatistics statement.pdf
Conflict-of-Interest Disclosure Form 67918-Conflict-of-interest statement.pdf
Copyright License Agreement 67918-Copyright license agreement.pdf
Signed Informed Consent Form(s) or Document(s) 67918-Informed consent statement.pdf
Institutional Review Board Approval Form or Document 67918-Institutional review board statement.pdf
Non-Native Speakers of English Editing Certificate 67918-Language certificate.pdf
Peer-review Report 67918-Peer-review(s).pdf
Scientific Misconduct Check 67918-Bing-Fan JR-2.png
Scientific Editor Work List 67918-Scientific editor work list.pdf