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Publication Name World Journal of Gastroenterology
Manuscript ID 75024
Country Japan
Category Gastroenterology & Hepatology
Manuscript Type Minireviews
Article Title Assessment of physical stress during the perioperative period of endoscopic submucosal dissection
Manuscript Source Invited Manuscript
All Author List Daisuke Chinda and Tadashi Shimoyama
Funding Agency and Grant Number
Funding Agency Grant Number
The Karoji Memorial Fund for Medical Research
Corresponding Author Tadashi Shimoyama, FACG, MD, PhD, Director, Department of Internal Medicine, Aomori General Health Examination Center, 2-12-19 Tsukuda, Aomori 030-0962, Japan. tsimo@hirosaki-u.ac.jp
Key Words Physical stress; Endoscopic submucosal dissection; Indirect calorimeter; Resting energy expenditure; Chemiluminescence; Serum opsonic activity
Core Tip Concerning the degree of physical invasiveness of patients before and after endoscopic submucosal dissection (ESD), assessment methods based on changes in energy metabolism using an indirect calorimeter and serum opsonic activity (SOA) measured by lucigenin- and luminol-dependent chemiluminescence are useful and easy to measure. During the perioperative period of ESD, the increase in resting energy expenditure and stress factor were lower than those reported for surgery, and SOA changes involved a minor increase in the production of lower-toxicity reactive oxygen species. These assessment methods demonstrated that the physical stress of ESD is less invasive than that of surgery.
Citation Chinda D, Shimoyama T. Assessment of physical stress during the perioperative period of endoscopic submucosal dissection. World J Gastroenterol 2022; 28(32): 4508-4515
Received
2022-01-14 06:44
Peer-Review Started
2022-01-14 06:45
To Make the First Decision
Return for Revision
2022-04-16 06:06
Revised
2022-04-28 07:02
Second Decision
2022-07-29 02:52
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2022-08-01 03:54
Articles in Press
2022-08-01 03:54
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2022-08-03 06:23
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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