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8/18/2022 12:19:15 AM | Browse: 99 | Download: 210
Publication Name World Journal of Diabetes
Manuscript ID 76122
Country Brazil
Category Microbiology
Manuscript Type Minireviews
Article Title The potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review
Manuscript Source Invited Manuscript
All Author List Diego Cabral Lacerda, Paulo César Trindade da Costa, Paula Brielle Pontes, Lucas Alves Carneiro dos Santos, José Patrocínio Ribeiro Cruz Neto, Cristiane Cosmo Silva Luis, Vanessa Polyana de Sousa Brito and José Luiz de Brito Alves
Funding Agency and Grant Number
Corresponding Author José Luiz de Brito Alves, PhD, Adjunct Professor, Department of Nutrition, Federal University of Paraíba, Rue Francisco Carneiro de Araújo, n 55, apt 403, João Pessoa 58045-190, Paraíba, Brazil. jose_luiz_61@hotmail.com
Key Words Diabetes Mellitus; Gut dysbiosis; Oxidative stress; Probiotics; Limosilactobacillus fermentum
Core Tip This review strives to serve as a relevant and well-cataloged reference of L. fermentum strains with aptitudes of inducing anti-diabetic effects and health-promoting benefits to the host envisaging their wide applicability to diabetes control.
Citation Lacerda DC, Trindade da Costa PC, Pontes PB, Carneiro dos Santos LA, Cruz Neto JPR, Silva Luis CC, de Sousa Brito VP, de Brito Alves JL. Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review. World J Diabetes 2022; 13(9): 717-728
Received
2022-03-02 13:33
Peer-Review Started
2022-03-02 13:35
To Make the First Decision
Return for Revision
2022-04-17 21:41
Revised
2022-04-29 19:39
Second Decision
2022-08-08 03:13
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2022-08-18 00:19
Articles in Press
2022-08-18 00:19
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2022-09-02 11:11
ISSN 1948-9358 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved.
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