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Publication Name World Journal of Gastroenterology
Manuscript ID 79717
Country China
Category Gastroenterology & Hepatology
Manuscript Type Review
Article Title Mechanism and potential treatments for gastrointestinal dysfunction in patients with COVID-19
Manuscript Source Invited Manuscript
All Author List Yang Yao, Zhu-Jun Liu, Yu-Kun Zhang and Hui-Jun Sun
Funding Agency and Grant Number
Funding Agency Grant Number
Commission KJZD-K202002701
General Project of Chongqing Natural Science Foundation cstc2019jcyj msxmX0299
Key Project of Chongqing Three Gorges Medical College XJ2021000101
Chongqing Natural Drug Anti-Tumor Innovation Research Group CXQT20030
Special Fund for Key Laboratory of Development and Utilization of Genuine Medicinal Materials in Three Gorges Reservoir Area Sys20210002
Open Project in 2022 of Chongqing Key Laboratory for the Development and Utilization of Authentic Medicinal Materials in the Three Gorges Reservoir Area KFKT2022004
Corresponding Author Hui-Jun Sun, MMed, PhD, Professor, Researcher, Department of Clinical Pharmacology, College of Pharmacy, Dalian Medical University, No. 9, West Section of Lushun South Road, Lvshunkou District, Dalian 116044, Liaoning Province, China. sunhuijun@dmu.edu.cn
Key Words COVID-19; Angiotensin-converting enzyme-2; Transmembrane protease serine 2; Gastrointestinal symptom; Mechanism; Intestinal barrier permeability
Core Tip Gastrointestinal symptoms in coronavirus disease 2019 patients have ranged from 12% to 61%, which include anorexia, nausea and/or vomiting, diarrhea, abdominal pain, and so on. However, the underlying mechanisms remain unclear. This study reviewed and discussed the correlated mechanisms that cause gastrointestinal symptoms in order to help to develop the treatment strategy and build an appropriate guideline for medical workers.
Citation Yao Y, Liu ZJ, Zhang YK, Sun HJ. Mechanism and potential treatments for gastrointestinal dysfunction in patients with COVID-19. World J Gastroenterol 2022; 28(48): 6811-6826
Received
2022-09-09 16:03
Peer-Review Started
2022-09-09 16:06
To Make the First Decision
Return for Revision
2022-10-19 21:34
Revised
2022-11-01 15:51
Second Decision
2022-12-07 03:23
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2022-12-07 17:26
Articles in Press
2022-12-07 17:26
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2022-12-20 23:59
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
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