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Publication Name World Journal of Diabetes
Manuscript ID 101966
Country China
Category Endocrinology & Metabolism
Manuscript Type Observational Study
Article Title Increased blood urea nitrogen levels and compromised peripheral nerve function in patients with type 2 diabetes
Manuscript Source Unsolicited Manuscript
All Author List Rui Wang, Yu-Xian Xu, Feng Xu, Chun-Hua Wang, Li-Hua Zhao, Li-Hua Wang, Wei-Guan Chen, Xue-Qin Wang, Cheng-Wei Duan and Jian-Bin Su
Funding Agency and Grant Number
Funding Agency Grant Number
National Natural Science Foundation of China 32101027
Social Development Projects of Nantong MS12019019, HS2022004, and MS2023083
Medical Research Project of the Jiangsu Health Commission Z2022058
Corresponding Author Jian-Bin Su, Assistant Professor, MD, Department of Endocrinology, The Affiliated Hospital 2 of Nantong University, Nantong First People's Hospital, No. 666 Shengli Road, Nantong 226001, Jiangsu Province, China. sujbzjx@163.com
Key Words Blood urea nitrogen; Metabolic disturbance; Peripheral nerve function; Electromyography; Type 2 diabetes
Core Tip Blood urea nitrogen (BUN) is a well-established biomarker utilized in clinical diagnostic evaluations. When renal function is relatively normal, an increase in BUN may indicate a negative nitrogen balance, underlying metabolic disorders, and potential adverse outcomes. In the present study, our findings indicate that increased BUN levels are independently associated with compromised peripheral nerve function in patients with type 2 diabetes (T2D) and may serve as a potential risk factor for peripheral nerve dysfunction in these patients. Future interventions to lower BUN levels by improving nutritional status and balancing protein metabolism may alleviate peripheral nerve dysfunction in patients with T2D.
Citation Wang R, Xu YX, Xu F, Wang CH, Zhao LH, Wang LH, Chen WG, Wang XQ, Duan CW, Su JB. Increased blood urea nitrogen levels and compromised peripheral nerve function in patients with type 2 diabetes. World J Diabetes 2025; In press
Received
2024-10-07 02:36
Peer-Review Started
2024-10-09 01:30
To Make the First Decision
Return for Revision
2024-12-05 08:59
Revised
2024-12-14 10:15
Second Decision
2025-01-02 13:13
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-01-09 07:41
Articles in Press
2025-01-09 07:41
Publication Fee Transferred
2024-12-17 11:12
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9358 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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