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5/16/2025 8:23:44 AM | Browse: 38 | Download: 0
Publication Name World Journal of Psychiatry
Manuscript ID 104844
Country China
Category Psychiatry
Manuscript Type Retrospective Study
Article Title Effects of different timing nutritional support on the growth and development < 2 kg newborns and mothers' anxiety and depression
Manuscript Source Unsolicited Manuscript
All Author List Li Gao, Fen Xu, Jie Yan and Yan Ma
Funding Agency and Grant Number
Corresponding Author Yan Ma, Associate Chief Physician, Department of Neonatology, Suzhou Ninth Hospital affiliated to Soochow University, No. 2666 Ludang Road, Taihu New Town, Wujiang District, Suzhou 215200, Jiangsu Province, China. wyb5022@163.com
Key Words Nutritional support; Low-birth-weight infants; Growth and development; Mother; Anxiety; Depressed
Core Tip Newborns born under 2 kg often have difficulty feeding due to small stomach capacity, as well as poor absorption and digestive functions, which can affect their growth and development. As such, mothers may feel worried, anxious, and depressed. This study focused on the introduction of enteral nutrition support within 24 hour of birth, which can promote maturity of gastrointestinal function, improve nutrition absorption, facilitate the best growth and development in the short-term, and play a positive role in alleviating the mother’s anxiety and depression.
Citation Gao L, Xu F, Yan J, Ma Y. Effects of different timing nutritional support on the growth and development < 2 kg newborns and mothers' anxiety and depression. World J Psychiatry 2025; In press
Received
2025-03-14 03:00
Peer-Review Started
2025-03-14 03:00
To Make the First Decision
Return for Revision
2025-04-02 09:24
Revised
2025-04-14 15:48
Second Decision
2025-05-09 09:25
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-05-16 08:23
Articles in Press
2025-05-16 08:23
Publication Fee Transferred
2025-04-17 02:54
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 2220-3206 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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