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Publication Name World Journal of Gastroenterology
Manuscript ID 105201
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study
Manuscript Source Unsolicited Manuscript
All Author List Wen-Feng Li, Chang-Rong Que, Dong-Bo Xu and Ping Li
Funding Agency and Grant Number
Corresponding Author Dong-Bo Xu, MD, Department of Gastrointestinal and Anus Surgery, The Affiliated Longyan First Hospital of Fujian Medical University, No. 1 Lianzhuang South Road, Xinluo District, Longyan 364000, Fujian Province, China. xdb2292388@126.com
Key Words Visceral fat distribution; Gastric cancer; Complications; Risk factor; Cross-sectional study
Core Tip Postoperative complications were closely related to visceral fat content in elderly patients with gastric cancer who underwent gastrectomy. High visceral fat area results in increased intraoperative blood loss, longer operation time, and a higher incidence of postoperative complications. Clinicians should pay close attention to the relevant indicators before surgery and improve the nutritional status of patients to minimize the risk of postoperative complications and improve prognosis.
Citation Li WF, Que CR, Xu DB, Li P. Impact of visceral fat distribution on postoperative complications in high-aged patients undergoing gastric cancer surgery: A cross-sectional study. World J Gastroenterol 2025; In press
Received
2025-04-15 09:38
Peer-Review Started
2025-04-15 09:38
To Make the First Decision
Return for Revision
2025-04-27 08:58
Revised
2025-05-06 11:07
Second Decision
2025-06-03 02:47
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-06-03 07:03
Articles in Press
2025-06-03 07:03
Publication Fee Transferred
2025-05-14 08:18
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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