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6/16/2025 8:03:54 AM | Browse: 29 | Download: 0
Publication Name World Journal of Gastrointestinal Oncology
Manuscript ID 105286
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title Nutritional risk index in hepatitis B virus-related liver cancer: Infection prediction and prognosis
Manuscript Source Unsolicited Manuscript
All Author List Xue-Zhen Zhai, Meng-Yun Dong, Yi-Fan Ding and Ting-Ting Luo
Funding Agency and Grant Number
Corresponding Author Ting-Ting Luo, PhD, Infectious Disease Department, The Fifth People's Hospital of Huai’an, No. 1 Huaihe East Road, Huaiyin District, Huai’an 223001, Jiangsu Province, China. ltt15152836232@163.com
Key Words Nutritional risk index; Primary liver cancer; Surgical site infection; Prediction; Severity; Prognostic assessment
Core Tip The nutritional risk index is closely related to postoperative surgical site infections in patients with hepatitis B virus-related primary liver cancer and can be used for infection prediction and prognostic assessment.
Citation Zhai XZ, Dong MY, Ding YF, Luo TT. Nutritional risk index in hepatitis B virus-related liver cancer: Infection prediction and prognosis. World J Gastrointest Oncol 2025; In press
Received
2025-04-18 09:22
Peer-Review Started
2025-04-18 09:22
To Make the First Decision
Return for Revision
2025-04-30 07:16
Revised
2025-05-11 13:39
Second Decision
2025-06-16 02:44
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-06-16 08:03
Articles in Press
2025-06-16 08:03
Publication Fee Transferred
2025-05-26 12:52
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-5204 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright © The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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