Publication Name	World Journal of Gastrointestinal Surgery
Manuscript ID	106341
Country	China

Category	Oncology
Manuscript Type	Retrospective Study
Article Title	Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status
Manuscript Source	Unsolicited Manuscript
All Author List	Sha-Sha Ni and Yan Du
Funding Agency and Grant Number
Corresponding Author	Yan Du, Chief Nurse, Department of General Surgery Three, The First Affiliated Hospital of Soochow University, No. 188 Shizi Street, Suzhou 215000, Jiangsu Province, China. duyan3963@163.com
Key Words	Geriatric nutritional risk index; Graded nutritional intervention; Elderly colorectal cancer; Postoperative; Nutritional status; Quality of lifeV
Core Tip	A total of 135 elderly colorectal cancer patients subjected to radical resection at our hospital between September 2022 and December 2024 were involved in the retrospective study. In this research, comparisons were made regarding clinical indicators, nutritional status, quality of life, immune function, inflammatory factor levels, and the incidence of complications between the two groups. Results showed geriatric nutritional risk index - based graded nutritional intervention improved clinical indicators, nutrition, and quality of life, promoted immune recovery, alleviated inflammation, reduced complications, confirming its reliability as a postoperative strategy.
Citation	Ni SS, Du Y. Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status. World J Gastrointest Surg 2025; In press

Received	2025-04-01 09:14
Peer-Review Started	2025-04-01 09:14
To Make the First Decision
Return for Revision	2025-04-16 09:34
Revised	2025-04-26 13:45
Second Decision	2025-06-06 02:41
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2025-06-06 07:53
Articles in Press	2025-06-06 07:53
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript

ISSN	1948-9366 (online)
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