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Publication Name World Journal of Experimental Medicine
Manuscript ID 108467
Country India
Category Integrative & Complementary Medicine
Manuscript Type Meta-Analysis
Article Title Triple probiotic combination effect on metabolic, oxidative stress, and inflammatory parameters in diabetic population: Systematic review and meta-analysis
Manuscript Source Invited Manuscript
All Author List Vishal P Dubey, Jignesh J Kansagra, Bhargav K Kamani and Varun P Sureja
Funding Agency and Grant Number
Corresponding Author Vishal P Dubey, Researcher, Department of Scientific and Medical Affairs, Sundyota Numandis Probioceuticals Pvt. Ltd., Ahmedabad 380015, Gujarat, India. vishal.d@sundyotanumandis.com
Key Words Diabetes; Probiotics; Glucose; Insulin; Systematic review; Meta-analysis
Core Tip Diabetes is an endemic condition that has high morbidity and mortality rates. Probiotics are live microorganisms that, when consumed, give healthy benefits to the recipient. The current study evaluated the effect of a triple probiotic combination (Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum) in the diabetic population by conducting a systematic review and meta-analysis of randomized controlled clinical trials. The results of the current study suggest that the use of this probiotics combination can provide beneficial effects to patients with diabetes.
Citation Dubey VP, Kansagra JJ, Kamani BK, Sureja VP. Triple probiotic combination effect on metabolic, oxidative stress, and inflammatory parameters in diabetic population: Systematic review and meta-analysis. World J Exp Med 2025; In press
Received
2025-04-15 12:22
Peer-Review Started
2025-04-16 05:33
To Make the First Decision
Return for Revision
2025-05-12 03:38
Revised
2025-05-16 11:15
Second Decision
2025-07-24 02:45
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief
2025-07-24 10:54
Articles in Press
2025-07-24 10:54
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 2220-315x (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
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