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Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 117147
Country China
Category Gastroenterology & Hepatology
Manuscript Type Retrospective Study
Article Title PDCA cycle-based optimization of laparoscopic instrument management in digestive surgery supply rooms
Manuscript Source Unsolicited Manuscript
All Author List Li-Feng Dong, Feng-Qi Shen, Wen-Lan Zhu and Yuan-Yuan Qian
Funding Agency and Grant Number
Corresponding Author Yuan-Yuan Qian, Associate Chief Nurse, Department of Central Sterile Supply, Affiliated Hospital Of Jiangnan University, No. 1000 Hefeng Road, Binhu District, Wuxi 214000, Jiangsu Province, China. jdfyby@163.com
Key Words Laparoscopic instruments; PDCA cycle; Supply room; Digestive surgery
Core Tip This study explored process improvement based on the PDCA cycle in the management of laparoscopic instruments in a digestive surgery supply room. The results showed that after implementing PDCA cycle management, the incidence of adverse events decreased from 15.2% to 2.7%, the detection rate of multidrug-resistant bacteria decreased from 8.7% to 3.6%, and operating room staff satisfaction with supply room management increased from 51.6% to 83.9%. The PDCA cycle can optimize instrument handling process, reduce hospital operating costs, and improve operating room efficiency.
Citation Dong LF, Shen FQ, Zhu WL, Qian YY. PDCA cycle-based optimization of laparoscopic instrument management in digestive surgery supply rooms. World J Gastrointest Surg 2026; In press
Received
2026-01-13 10:22
Peer-Review Started
2026-01-13 10:22
First Decision by Editorial Office Director
2026-01-21 05:34
Return for Revision
2026-01-21 05:34
Revised
2026-01-30 11:35
Publication Fee Transferred
2026-02-04 12:05
Second Decision by Editor
2026-03-12 02:36
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-03-12 05:50
Articles in Press
2026-03-12 05:50
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access Open-Access: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
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