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Publication Name World Journal of Gastroenterology
Manuscript ID 119558
Country China
Category Biotechnology & Applied Microbiology
Manuscript Type Opinion Review
Article Title Gut microbiota-fatty acid oxidation interplay in aging: Mechanisms, controversies, and translational perspectives
Manuscript Source Unsolicited Manuscript
All Author List Chih-Yuan Ko
Funding Agency and Grant Number
Corresponding Author Chih-Yuan Ko, Affiliate Associate Professor, PhD, Research Assistant Professor, Department of Clinical Nutrition, Second Affiliated Hospital of Fujian Medical University, No. 34 Zhongshanbei Road, Licheng District, Quanzhou 362000, Fujian Province, China. yuanmomoko@gmail.com
Key Words Aging; Gut microbiota; Fatty acid oxidation; Mitochondrial metabolism; Short-chain fatty acids; Bile acids; Metabolic senescence; Healthy aging
Core Tip Gut microbiota remodeling during aging may influence fatty acid oxidation through microbial metabolites and host signaling pathways. This opinion review highlights fatty acid oxidation as a context-dependent metabolic node linking microbiota changes to aging phenotypes, while emphasizing unresolved causality, tissue specificity, and the need for integrated metabolic validation.
Citation Ko CY. Gut microbiota-fatty acid oxidation interplay in aging: Mechanisms, controversies, and translational perspectives. World J Gastroenterol 2026; In press
Received
2026-02-07 04:09
Peer-Review Started
2026-02-07 04:14
First Decision by Editorial Office Director
2026-02-26 08:17
Return for Revision
2026-02-26 08:17
Revised
2026-03-10 16:38
Publication Fee Transferred
Second Decision by Editor
2026-05-18 02:51
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2026-05-18 06:58
Articles in Press
2026-05-18 06:58
Edit the Manuscript by Language Editor
2026-05-19 03:37
Typeset the Manuscript
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Copyright ©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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