Publication Name	World Journal of Diabetes
Manuscript ID	126927
Country	China

Category	Endocrinology & Metabolism
Manuscript Type	Translational Research
Article Title	Clinical utility of nutrition and lipid metabolism in predicting bone health in patients with type 2 diabetes
Manuscript Source	Unsolicited Manuscript
All Author List	Jing Li, Jing-Juan Qian, Shao-Gang Ma and Xia Yang
Funding Agency and Grant Number
Corresponding Author	Xia Yang, Department of Endocrinology and Metabolism, the People’s Hospital of Laibin, No. 30, Lihua Road, Laibin, Guangxi Autonomous Region, China, Laibin 546100, Guangxi Zhuang Autonomous Region, China. lbyangxia@163.com
Key Words	Bone health; Nutrition; Lipid metabolism; Hemoglobin; Type 2 diabetes mellitus
Core Tip	This study demonstrates that routine nutritional and metabolic markers—including hemoglobin, lipid profile, and triglyceride-glucose index combined with body mass index—are clinically useful for predicting bone health deterioration in patients with type 2 diabetes. Based on these markers, we developed a simple online risk calculator that enables clinicians to identify high-risk individuals in daily practice. This tool facilitates timely nutritional assessment and lifestyle intervention, providing a practical, low-cost strategy for bone health screening without additional imaging or specialized testing.
Citation	Li J, Qian JJ, Ma SG, Yang X. Clinical utility of nutrition and lipid metabolism in predicting bone health in patients with type 2 diabetes. World J Diabetes 2026; In press

Received	2026-08-17 01:21
Peer-Review Started	2026-08-28 03:39
First Decision by Editorial Office Director
Return for Revision	2026-09-16 06:40
Revised	2026-09-29 06:27
Publication Fee Transferred	2026-10-21 04:49
Second Decision by Editor	2026-11-05 00:06
Second Decision by Editor-in-Chief	2026-11-05 13:09
Final Decision by Editorial Office Director	2026-11-09 11:23
Articles in Press	2026-11-09 11:23
Edit the Manuscript by Language Editor
Typeset the Manuscript

ISSN	1948-9358 (online)
Open Access	This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution-NonCommercial (CC BY-NC 4.0) license. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
Copyright	©Author(s) (or their employer(s)) 2026. No commercial re-use. See Permissions. Published by Baishideng Publishing Group Inc.
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