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11/17/2023 9:01:34 AM | Browse: 78 | Download: 14
Publication Name World Journal of Gastroenterology
Manuscript ID 87184
Country South Korea
Category Gastroenterology & Hepatology
Manuscript Type Observational Study
Article Title Association of low muscle strength with metabolic dysfunction-associated fatty liver disease: A nationwide study
Manuscript Source Unsolicited Manuscript
All Author List Gyu Bae Lee, Youn Huh, Sang Hyun Lee, Byoungduck Han, Yang-Hyun Kim, Do-Hoon Kim, Seon Mee Kim, Youn Seon Choi, Kyung Hwan Cho and Ga Eun Nam
Funding Agency and Grant Number
Funding Agency Grant Number
Korea University Guro Hospital (KOREA RESEARCH-DRIVEN HOSPITAL) grant K2210371
Korea University grant K2215611
Corresponding Author Ga Eun Nam, MD, PhD, Associate Professor, Department of Family Medicine, Korea University College of Medicine, 73 Goryeodae-ro, Seongbuk-gu, Seoul 02841, South Korea. silver79@korea.ac.kr
Key Words Muscle strength; Handgrip strength; Metabolic dysfunction-associated fatty liver disease; Liver fibrosis; Korea National Health and Nutrition Examination Survey
Core Tip Limited evidence exists regarding the association between muscle strength and metabolic dysfunction-associated fatty liver disease (MAFLD). This nationwide cross-sectional study analyzed 17349 individuals in the general community who participated in the Korea National Health and Nutrition Examination Survey and measured their grip strength between 2015 and 2018. Among the participants, 29.3% had MAFLD. The prevalence of MAFLD was significantly higher in the lower muscle strength quartiles. The odds ratios of MAFLD were significantly increased in the lower muscle strength quartile groups in a dose-response manner. Among Korean adults, low muscle strength was associated with an increased risk of MAFLD and liver fibrosis in patients with MAFLD.
Citation Lee GB, Huh Y, Lee SH, Han B, Kim YH, Kim DH, Kim SM, Choi YS, Cho KH, Nam GE. Association of low muscle strength with metabolic dysfunction-associated fatty liver disease: A nationwide study. World J Gastroenterol 2023; 29(45): 5962-5973
Received
2023-08-01 15:03
Peer-Review Started
2023-08-01 15:05
To Make the First Decision
Return for Revision
2023-09-30 00:16
Revised
2023-10-30 00:37
Second Decision
2023-11-14 01:01
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2023-11-17 09:01
Articles in Press
2023-11-17 09:01
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2023-11-28 03:15
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
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