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Publication Name World Journal of Gastroenterology
Manuscript ID 90756
Country France
Category Gastroenterology & Hepatology
Manuscript Type Basic Study
Article Title Chitin-glucan improves important pathophysiological features of irritable bowel syndrome
Manuscript Source Unsolicited Manuscript
All Author List Caroline Valibouze, Caroline Dubuquoy, Philippe Chavatte, Michaël Genin, Veronique Maquet, Salvatore Modica, Pierre Desreumaux and Christel Rousseaux
Funding Agency and Grant Number
Funding Agency Grant Number
Service Public de Wallonie (SPW-EER, convention 8588, Belgium)
Corresponding Author Christel Rousseaux, PhD, Researcher, Intestinal Biotech Development, Faculté de Médicine, Pole Recherche Amphi JK, Bd du Pr Jules Leclercq, Lille 59045, France. crousseaux@ibd-biotech.com
Key Words Chitin-glucan; Irritable bowel syndrome; Abdominal pain; Inflammation; Intestinal barrier; Molecular modelling; Microbial cell walls chelation
Core Tip Currently available irritable bowel syndrome (IBS) treatments are often inadequate. Chitin-glucan is a novel, well-tolerated, non-digestible prebiotic considered a safe food ingredient by the European Food Safety Authority. This study suggests new capacities of chitin-glucan to target most pathophysiological mechanisms of IBS and its therapeutic potential as a promising new generation of prebiotics for patients with IBS or IBS-like symptoms.
Citation Valibouze C, Dubuquoy C, Chavatte P, Genin M, Maquet V, Modica S, Desreumaux P, Rousseaux C. Chitin-glucan improves important pathophysiological features of irritable bowel syndrome. World J Gastroenterol 2024; 30(16): 2258-2271
Received
2024-01-25 21:32
Peer-Review Started
2024-01-25 21:32
To Make the First Decision
Return for Revision
2024-02-01 21:53
Revised
2024-02-21 11:59
Second Decision
2024-03-28 06:50
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2024-03-28 08:48
Articles in Press
2024-03-28 08:48
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2024-04-21 08:54
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright ©The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.
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