Publication Name	World Journal of Clinical Cases
Manuscript ID	92113
Country	China

Category	Gastroenterology & Hepatology
Manuscript Type	Clinical and Translational Research
Article Title	Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization
Manuscript Source	Unsolicited Manuscript
All Author List	Yu-Xin Liu, Wen-Tao Yang and Yang Li
Funding Agency and Grant Number
Corresponding Author	Yang Li, Doctor, Doctor, Department of Nuclear Medicine, Hospital of Chengdu University of Traditional Chinese Medicine, No. 37 Shierqiao Road, Chengdu 610072, Sichuan Province, China. 504895594@qq.com
Key Words	Dietary; Gastroesophageal reflux disease; Mendelian randomization; Disease management; Randomized controlled trial
Core Tip	Through genetic prediction, this study demonstrated the protective effect of dried fruit, red wine, cheese, bread, and cereal intake against gastroesophageal reflux disease (GERD) and the detrimental effects of pig, beer, and non-oily fish intake. Furthermore, even after accounting for body mass index, major depressive disorder, smoking, and alcohol consumption, the effect of genetically predicted dried fruit, red wine, cheese, and cereal on GERD persisted. Additionally, this study discovered that the consumption of tea, milk, yogurt, oily fish, beef, lamb, bacon, processed meat, cooked and raw vegetables, fresh fruit, salted and unsalted nuts, salted and unsalted peanuts, and cooked and raw vegetables were not linked to GERD.
Citation	Liu YX, Yang WT, Li Y. Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization. World J Clin Cases 2024; 12(14): 2370-2381

Received	2024-01-15 15:44
Peer-Review Started	2024-01-15 15:44
To Make the First Decision
Return for Revision	2024-02-05 02:32
Revised	2024-02-28 16:30
Second Decision	2024-04-02 02:38
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2024-04-02 06:43
Articles in Press	2024-04-02 06:43
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2024-04-24 11:25

ISSN	2307-8960 (online)
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