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4/22/2024 5:22:29 AM | Browse: 33 | Download: 0
Publication Name World Journal of Gastrointestinal Surgery
Manuscript ID 92453
Country Thailand
Category Surgery
Manuscript Type Randomized Clinical Trial
Article Title Effect of high-protein peptide-based formula compared with isocaloric isonitrogenous polymeric formula in critically ill surgical patient
Manuscript Source Unsolicited Manuscript
All Author List Preeda Sumritpradit, Prapimporn Chattranukulchai Shantavasinkul, Winai Ungpinitpong, Pinit Noorit and Chotip Gajaseni
Funding Agency and Grant Number
Corresponding Author Preeda Sumritpradit, MD, Associate Professor, Division of Trauma Surgery and Surgical Critical Care, Department of Surgery, Faculty of Medicine Ramathibodi Hospital, Mahidol University, No. 270 Rama VI Road, Thung Phaya Thai, Ratchathewi, Bangkok 10400, Thailand. psumritpradit@gmail.com
Key Words Peptide-based formula; Surgical intensive care; Hydrolyzed protein; Surgery; Nutritional support
Core Tip This study is to focus on early nutrition support by novel high protein, peptide-based formula in various surgical intensive care patients. The formula could help maintaining body weight and muscle mass of patients and help them to meet calories and protein requirement. In addition, this nutrition support improved serum albumin, prealbumin and retinol binding protein which lead to decrease risk of malnutrition. Besides nutritional status outcomes evaluation, we investigate wound healing improvement by plasma fibronectin which is protein for cell adhesion, wound healing and blood clotting in this study. This finding would be helpful for recovery surgical patients after operation.
Citation Sumritpradit P, Shantavasinkul PC, Ungpinitpong W, Noorit P, Gajaseni C. Effect of high-protein peptide-based formula compared with isocaloric isonitrogenous polymeric formula in critically ill surgical patient. World J Gastrointest Surg 2024; In press
Received
2024-01-26 12:02
Peer-Review Started
2024-01-26 12:02
To Make the First Decision
Return for Revision
2024-03-12 03:24
Revised
2024-04-03 07:30
Second Decision
2024-04-22 02:53
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2024-04-22 05:22
Articles in Press
2024-04-22 05:22
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
ISSN 1948-9366 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/
Copyright The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved.
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