Publication Name	World Journal of Gastrointestinal Surgery
Manuscript ID	93070
Country	France

Category	Surgery
Manuscript Type	Retrospective Cohort Study
Article Title	Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment
Manuscript Source	Unsolicited Manuscript
All Author List	Romain Jaquet, Emmanuel Rivkine, Nicole De Souza and Jean Roudié
Funding Agency and Grant Number
Corresponding Author	Romain Jaquet, MD, Surgeon, Department of Digestive and Visceral Surgery, Nord Essonne Hospital Group - Longjumeau Site, 159 Rue du President François Mitterrand, Longjumeau 91160, France. romain2025.jaquet@gmail.com
Key Words	Feeding jejunostomy; Gastric cancer; Undernutrition; Morbimortality; Survival
Core Tip	Jejunostomy feeding in patients undergoing gastrectomy for cancer significantly improves postoperative nutritional status and reduces complications. A study of 172 patients showed that those with jejunostomy had less weight loss, better albumin levels, and fewer respiratory, infectious, and grade 3 complications compared to those without jejunostomy. Overall morbidity was lower, though 30-day mortality rates were similar between the groups.
Citation	<p>Jaquet R, Rivkine E, De Souza N, Roudié J. Benefits of jejunostomy feeding in patients who underwent gastrectomy for cancer treatment. <i>World J Gastrointest Surg</i> 2024; 16(8): 2461-2473</p>

Received	2024-02-18 20:02
Peer-Review Started	2024-02-18 20:02
To Make the First Decision
Return for Revision	2024-05-28 07:06
Revised	2024-06-17 09:41
Second Decision	2024-07-08 02:42
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2024-07-08 06:45
Articles in Press	2024-07-08 06:45
Publication Fee Transferred	2024-07-10 20:54
Edit the Manuscript by Language Editor
Typeset the Manuscript	2024-07-21 00:02

ISSN	1948-9366 (online)
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