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12/26/2019 9:57:35 AM | Browse: 405 | Download: 642
Publication Name World Journal of Stem Cells
Manuscript ID 49287
Country/Territory Spain
Received
2019-05-21 02:12
Peer-Review Started
To Make the First Decision
2019-08-06 02:53
Return for Revision
2019-08-27 01:08
Revised
2019-08-29 09:04
Second Decision
2019-10-24 01:35
Accepted by Journal Editor-in-Chief
2019-10-24 06:34
Accepted by Company Editor-in-Chief
2019-11-05 03:31
Articles in Press
2019-11-05 03:31
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2019-11-25 03:55
Publish the Manuscript Online
2019-11-28 08:04
ISSN 1948-0210 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2019. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Biology
Manuscript Type Review
Article Title Influence of olive oil and its components on mesenchymal stem cell biology
Manuscript Source Invited Manuscript
All Author List Antonio Casado-Diaz, Gabriel Dorado and José Manuel Quesada-Gómez
Funding Agency and Grant Number
Funding Agency Grant Number
“Fragilidad y Envejecimiento Saludable” (CIBERFES) of “Instituto de Salud Carlos III” (ISCIII) PI15/01857
“Fragilidad y Envejecimiento Saludable” (CIBERFES) of “Instituto de Salud Carlos III” (ISCIII) PI18/01659
“Fragilidad y Envejecimiento Saludable” (CIBERFES) of “Instituto de Salud Carlos III” (ISCIII) CIBERFES
Corresponding Author José Manuel Quesada-Gómez, MD, Doctor, Grupo GC-17 “Fisiopatología del sistema endocrino de la vitamina D. Biotecnología y Envejecimiento”, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC) - Hospital Universitario Reina Sofía, Avda. Menendez Pidal, s/n, Córdoba 14004, Spain. md1qugoj@uco.es
Key Words Olive oil; Mesenchymal stem cells; Cellular differentiation; Aging; Cellular niche; Mediterranean diet
Core Tip Extra virgin olive oil consumption is healthy and prevents unwanted effects of aging. Mesenchymal stem cell (MSC) populations may be positively affected by olive oil components, through their antioxidant capacity and interactions with cell signaling pathways, accounting for at least part of olive oil’s beneficial health effects. In the absence of specific studies on olive oil and MSCs, the objective of this work is to provide a critical review of the current information on how compounds that are part of extra virgin olive oil, including residues of fatty acids, vitamins, squalene, triterpenes, pigments and phenols, affect MSC maintenance and differentiation.
Publish Date 2019-11-28 08:04
Citation Casado-Díaz A, Dorado G, Quesada-Gómez JM. Influence of olive oil and its components on mesenchymal stem cell biology. World J Stem Cells 2019; 11(12): 1045-1064
URL https://www.wjgnet.com/1948-0210/full/v11/i12/1045.htm
DOI https://dx.doi.org/10.4252/wjsc.v11.i12.1045
Full Article (PDF) WJSC-11-1045.pdf
Full Article (Word) WJSC-11-1045.docx
Manuscript File 46287-Review.doc
Answering Reviewers 49287-Answering reviewers.pdf
Audio Core Tip 49287-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 49287-Conflict-of-interest statement.pdf
Copyright License Agreement 49287-Copyright license agreement.pdf
Approved Grant Application Form(s) or Funding Agency Copy of any Approval Document(s) 49287-Grant application form(s).pdf
Non-Native Speakers of English Editing Certificate 49287-Language certificate.pdf
Peer-review Report 49287-Peer-review(s).pdf
Journal Editor-in-Chief Review Report 49287-Journal editor-in-chief review report.pdf
Scientific Misconduct Check 49287-Scientific misconduct check.pdf