| ISSN |
1949-8454 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Biochemistry & Molecular Biology |
| Manuscript Type |
Basic Study |
| Article Title |
Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Wen-Yi Bi, Wen-Lin He, Wei Wang, Xin-Ruo Wang, Zhi-Jun Zhou and Yan-Ling Zeng |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| The Forestry Science and Technology Innovation Funded Project of Hunan Forestry Bureau |
XLKY202221 |
|
| Corresponding Author |
Yan-Ling Zeng, Professor, Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees, Ministry of Education, Central South University of Forestry and Technology, <institution>Central South University of Forestry and Technology, Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees, Ministry of Education</institution>, <city>Changsha</city>, <state>Hunan</state>, <country>China</country>,<institution>Central South University of Forestry and Technology, Key Lab of Non-Wood Forest Products of State Forestry Administration</institution>, <city>Changsha</city>, <state>Hunan</state>, <country>China</country>, Changsha 410004, Hunan Province, China. zengyanling110@csuft.edu.cn |
| Key Words |
Gardenia jasminoides fruit; Antioxida Gardenia jasminoides fruit; Antioxidant activity; Chemical composition; Metabolomics; Differential substances |
| Core Tip |
This study investigated the metabolomic profiles of wild Gardenia jasminoides (G. jasminoides) fruits from five regions in the Hunan Province, China, using ultra high-performance liquid chromatography–tandem mass spectrometry, and further analysed the relationship between the typical active ingredients and antioxidant activity. Contrary to conventional assumptions, chlorogenic acid exhibited a significant negative correlation to ferric reducing antioxidant power, indicating that the antioxidant capacity depends on synergistic interactions of multiple components. The fruits from Miluo demonstrated upregulated bioactive metabolites, while those from Lukou exhibited a higher flavonoid content. The findings of this research provide deeper insights into the bioactive components of G. jasminoides. |
| Publish Date |
2025-09-01 03:43 |
| Citation |
<p>Bi WY, He WL, Wang W, Wang XR, Zhou ZJ, Zeng YL. Chemical composition differences in wild Gardenia jasminoides fruits across provenances using metabolomics. <i>World J Biol Chem</i> 2025; 16(3): 105875</p> |
| URL |
https://www.wjgnet.com/1949-8454/full/v16/i3/105875.htm |
| DOI |
https://dx.doi.org/10.4331/wjbc.v16.i3.105875 |
