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5/29/2025 9:17:55 AM | Browse: 383 | Download: 770
Publication Name World Journal of Psychiatry
Manuscript ID 106262
Country Japan
Received
2025-02-21 05:53
Peer-Review Started
2025-02-21 05:54
First Decision by Editorial Office Director
2025-03-27 09:45
Return for Revision
2025-03-27 09:45
Revised
2025-03-28 00:12
Publication Fee Transferred
Second Decision by Editor
2025-04-03 02:36
Second Decision by Editor-in-Chief
Final Decision by Editorial Office Director
2025-04-03 07:39
Articles in Press
2025-04-03 07:39
Edit the Manuscript by Language Editor
2025-04-11 10:47
Typeset the Manuscript
2025-05-19 09:13
Publish the Manuscript Online
2025-05-29 09:15
ISSN 2220-3206 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright ©The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Psychiatry
Manuscript Type Editorial
Article Title Nutritional psychiatry for hypertensive older adults
Manuscript Source Invited Manuscript
All Author List Takahiko Nagamine
Funding Agency and Grant Number
Corresponding Author Takahiko Nagamine, MD, PhD, Department of Psychiatric Internal Medicine, Sunlight Brain Research Center, 4-13-18 Jiyugaoka, Hofu 7470066, Yamaguchi, Japan. anagamine@yahoo.co.jp
Key Words Nutritional psychiatry; Hypertensive older adults; Cognitive function; Alkaline phosphatase; Gut-brain axis
Core Tip In hypertensive older adults, the body mass index (BMI), serum hemoglobin, and serum albumin levels have been identified as independent protective factors for cognitive function. Conversely, alkaline phosphatase (ALP) has been associated with cognitive decline. BMI, hemoglobin, and albumin are commonly used as indicators of nutritional status, and poor nutritional status has been linked to poorer cognitive function. While ALP itself does not directly impact cognitive function, it serves as a marker of overall status and can predict cognitive decline.
Publish Date 2025-05-29 09:15
Citation

Nagamine T. Nutritional psychiatry for hypertensive older adults. World J Psychiatry 2025; 15(6): 106262

URL https://www.wjgnet.com/2220-3206/full/v15/i6/106262.htm
DOI https://dx.doi.org/10.5498/wjp.v15.i6.106262
Full Article (PDF) WJP-15-106262-with-cover.pdf