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3/12/2026 12:42:47 PM | Browse: 1 | Download: 0
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Received |
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2025-11-28 01:34 |
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Peer-Review Started |
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2025-11-28 01:35 |
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First Decision by Editorial Office Director |
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2025-12-12 08:00 |
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Return for Revision |
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2025-12-12 08:00 |
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Revised |
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2025-12-14 14:42 |
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Publication Fee Transferred |
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2025-12-15 03:46 |
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Second Decision by Editor |
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2026-01-04 02:47 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2026-01-04 07:41 |
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Articles in Press |
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2026-01-04 07:41 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2026-02-11 09:15 |
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Publish the Manuscript Online |
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2026-03-12 12:25 |
| ISSN |
1948-5204 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2026. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Minireviews |
| Article Title |
Dietary factors in Helicobacter pylori-negative early gastric cancer: Risk, protection, and mechanistic insights
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Di Fan, Rui-Jia Li, Chu-Yan Guo and Yan Jiao |
| Funding Agency and Grant Number |
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| Corresponding Author |
Yan Jiao, Department of Hepatobiliary and Pancreatic Surgery, General Surgery Center, The First Hospital of Jilin University, No. 1 Xinmin Street, Changchun 130021, Jilin Province, China. jiaoyan@jlu.edu.cn |
| Key Words |
Helicobacter pylori-negative; Early gastric cancer; Dietary risk factors; Dietary patterns; Dietary inflammatory index |
| Core Tip |
Diet plays a critical role in the development of Helicobacter pylori (H. pylori)-negative early gastric cancer. High salt intake and processed foods increase carcinogenic risk, while fruits, vegetables, antioxidants, dietary fiber, and Mediterranean-style dietary patterns provide protective effects independent of H. pylori status. Understanding these dietary influences is essential for improving prevention strategies and refining risk assessment in H. pylori-negative populations. |
| Publish Date |
2026-03-12 12:25 |
| Citation |
Fan D, Li RJ, Guo CY, Jiao Y. Dietary factors in Helicobacter pylori-negative early gastric cancer: Risk, protection, and mechanistic insights. World J Gastrointest Oncol 2026; 18(3): 117083 |
| URL |
https://www.wjgnet.com/1948-5204/full/v18/i3/117083.htm |
| DOI |
https://dx.doi.org/10.4251/wjgo.v18.i3.117083 |
© 1993-2026 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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