Publication Name	World Journal of Gastroenterology
Manuscript ID	20899
Country	Austria

Received	2015-06-25 17:39
Peer-Review Started	2015-06-27 13:39
To Make the First Decision	2015-09-29 12:51
Return for Revision	2015-10-09 19:36
Revised	2015-11-10 18:38
Second Decision	2015-12-22 12:36
Accepted by Journal Editor-in-Chief	2015-12-22 15:30
Accepted by Executive Editor-in-Chief	2015-12-30 17:25
Articles in Press	2015-12-30 17:25
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2016-01-22 09:18
Publish the Manuscript Online	2016-01-31 11:48

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2016. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Gastroenterology & Hepatology
Manuscript Type	Topic Highlights
Article Title	Diet therapy for inflammatory bowel diseases: The established and the new
Manuscript Source	Invited Manuscript
All Author List	Franziska Durchschein, Wolfgang Petritsch and Heinz F Hammer
Funding Agency and Grant Number
Corresponding Author	Heinz F Hammer, MD, associate professor of Internal Medicine and Gastroenterology, Division of Gastroenterology and Hepatology, Medical University of Graz, Auenbruggerplatz 15, 8036 Graz, Austria. heinz.hammer@medunigraz.at
Key Words	Enteral nutrition; parenteral nutrition; Probiotics; Fermentable oligo-; di-; and monosac­charides and polyols; Crohn’s disease; Ulcerative colitis
Core Tip	Over the last decades various dietary com-ponents like milk, fructose, salty foods and sweetened beverages have been implicated to play a role in the pathogenesis of inflammatory bowel disease (IBD), possibly by interacting with gut microbiota and the mucosal immune system. The role of nutrition in IBD is underscored by the effect of various dietary therapies. In paediatric patients with Crohn’s disease enteral nutrition reaches remission rates similar to steroids. The use of specific probiotics in patients with IBD can be recommended only in special clinical situations. A FODMAP reduced diet may improve symptoms in IBD.
Publish Date	2016-01-31 11:48
Citation	Durchschein F, Petritsch W, Hammer HF. Diet therapy for inflammatory bowel diseases: the established and the new. World J Gastroenterol 2016; 22(7): 2179-2194
URL	http://www.wjgnet.com/1007-9327/full/v22/i7/2179.htm
DOI	http://dx.doi.org/10.3748/wjg.v22.i7.2179

Full Article (PDF)	WJG-22-2179.pdf
Full Article (Word)	WJG-22-2179.doc
Manuscript File	20899-Review.doc
Answering Reviewers	20899-Answering reviewers.pdf
Audio Core Tip	20899-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	20899-Conflict-of-interest statement.pdf
Copyright License Agreement	20899-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	20899-Language certificate.pdf
Peer-review Report	20899-Peer-review(s).pdf
Journal Editor-in-Chief Review Report	20899-Journal editor-in-chief review report.pdf
Scientific Misconduct Check	20899-Scientific misconduct check.pdf
Scientific Editor Work List	20899-Scientific editor work list.pdf