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4/25/2017 12:09:34 PM | Browse: 335 | Download: 416
Publication Name World Journal of Dermatology
Manuscript ID 31394
Country/Territory United States
2016-11-15 10:10
Peer-Review Started
To Make the First Decision
Return for Revision
Second Decision
2017-01-23 12:14
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2017-02-13 11:08
Articles in Press
2017-02-13 11:09
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2017-04-20 16:56
Publish the Manuscript Online
2017-04-25 10:21
ISSN 2218-6190 (online)
Open Access This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Dermatology
Manuscript Type Review
Article Title Review of the initial treatment and avoidance of scald injuries
Manuscript Source Invited Manuscript
All Author List Ryan T Bourdon, Brittany B Nelson-Cheeseman and John P Abraham
Funding Agency and Grant Number
Corresponding author Dr. John P Abraham, School of Engi¬neering, University of St. Thomas, 2115 Summit Ave, St. Paul, MN 55105-1079, United States. jpabraham@stthomas.edu
Keywords Scald injury; Skin burns; Biological heating; Hot beverages; Burn depth
Core Tip This paper presents a concise summary that relates hot-beverage spills to burn injury risk. Not only can this paper be used to predict the depth of burn injuries, but it can also show how service temperature and cooling time can be set to reduce the threat of injury. Results are presented in simple to use tables and graphs for ease to medical practitioners.
Publish Date 2017-04-25 10:21
Citation Bourdon RT, Nelson-Cheeseman BB, Abraham JP. Review of the initial treatment and avoidance of scald injuries. World J Dermatol 2017; 6(2): 17-26
Url http://www.wjgnet.com/2218-6190/full/v6/i2/17.htm
DOI http://dx.doi.org/10.5314/wjd.v6.i2.17
Full Article (PDF) WJD-6-17.pdf
Full Article (Word) WJD-6-17.doc
Manuscript File 31394-Review.docx
Answering Reviewers 31394-Answering reviewers.pdf
Audio Core Tip 31394-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 31394-Conflict-of-interest statement.pdf
Copyright License Agreement 31394-Copyright assignment.pdf
Peer-review Report 31394-Peer-review(s).docx
Scientific Misconduct Check 31394-Scientific misconduct check.pdf
Scientific Editor Work List 31394-Scientific editor work list.pdf