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4/25/2017 12:09:34 PM | Browse: 687 | Download: 1396
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Received |
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2016-11-15 10:10 |
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Peer-Review Started |
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To Make the First Decision |
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Return for Revision |
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Revised |
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Second Decision |
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2017-01-23 12:14 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2017-02-13 11:08 |
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Articles in Press |
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2017-02-13 11:09 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2017-04-20 16:56 |
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Publish the Manuscript Online |
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2017-04-25 10:21 |
ISSN |
2218-6190 (online) |
Open Access |
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Dermatology |
Manuscript Type |
Review |
Article Title |
Review of the initial treatment and avoidance of scald injuries
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Manuscript Source |
Invited Manuscript |
All Author List |
Ryan T Bourdon, Brittany B Nelson-Cheeseman and John P Abraham |
Funding Agency and Grant Number |
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Corresponding Author |
Dr. John P Abraham, School of Engi¬neering, University of St. Thomas, 2115 Summit Ave, St. Paul, MN 55105-1079, United States. jpabraham@stthomas.edu |
Key Words |
Scald injury; Skin burns; Biological heating; Hot beverages; Burn depth |
Core Tip |
This paper presents a concise summary that relates hot-beverage spills to burn injury risk. Not only can this paper be used to predict the depth of burn injuries, but it can also show how service temperature and cooling time can be set to reduce the threat of injury. Results are presented in simple to use tables and graphs for ease to medical practitioners. |
Publish Date |
2017-04-25 10:21 |
Citation |
Bourdon RT, Nelson-Cheeseman BB, Abraham JP. Review of the initial treatment and avoidance of scald injuries. World J Dermatol 2017; 6(2): 17-26 |
URL |
http://www.wjgnet.com/2218-6190/full/v6/i2/17.htm |
DOI |
http://dx.doi.org/10.5314/wjd.v6.i2.17 |
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