Publication Name	World Journal of Diabetes
Manuscript ID	35001
Country	Italy

Received	2017-06-12 00:29
Peer-Review Started	2017-06-13 00:12
To Make the First Decision	2017-07-10 00:30
Return for Revision	2017-07-11 03:29
Revised	2017-07-12 10:47
Second Decision	2017-08-28 09:29
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2017-09-05 03:19
Articles in Press	2017-09-05 03:19
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript	2017-11-10 05:55
Publish the Manuscript Online	2017-11-17 09:04

ISSN	1948-9358 (online)
Open Access	This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright	© The Author(s) 2017. Published by Baishideng Publishing Group Inc. All rights reserved.
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Category	Endocrinology & Metabolism
Manuscript Type	Review
Article Title	Bariatric surgery and long-term nutritional issues
Manuscript Source	Invited Manuscript
All Author List	Roberta Lupoli, Erminia Lembo, Gennaro Saldalamacchia, Claudia Kasia Avola, Luigi Angrisani and Brunella Capaldo
Funding Agency and Grant Number
Corresponding Author	Brunella Capaldo, MD, Department of Clinical Medicine and Surgery, Federico II University, Via Pansini 5, Naples 80131, Italy. bcapaldo@unina.it
Key Words	Bariatric surgery; Nutrient deficiency; Roux-en-Y gastric bypass; Sleeve gastrectomy; Pre-operative deficit; Weight regain
Core Tip	Bariatric surgery is increasingly and successfully applied for the treatment of morbid obesity. In spite of multiple clinical benefits, i.e., durable weight loss and improvement/reversal of many comorbidities, a number of nutritional complications can develop especially in the long term, which could cause serious detriment to patients’ health. We examine some important clinical conditions that are caused by the deficit of vitamins and micronutrients, such as anemia, osteoporosis, and malnutrition. We also discuss the importance of careful pre-operative assessments and the correction of pre-existing nutritional deficiencies, and present the current recommendations for an appropriate biochemical and nutritional monitoring in the long term.
Publish Date	2017-11-17 09:04
Citation	Lupoli R, Lembo E, Saldalamacchia G, Avola CK, Angrisani L, Capaldo B. Bariatric surgery and long-term nutritional issues. World J Diabetes 2017; 8(11): 464-474
URL	http://www.wjgnet.com/1948-9358/full/v8/i11/464.htm
DOI	http://dx.doi.org/10.4239/wjd.v8.i11.464

Full Article (PDF)	WJD-8-464.pdf
Full Article (Word)	WJD-8-464.doc
Manuscript File	35001-Review.docx
Answering Reviewers	35001-Answering reviewers.pdf
Audio Core Tip	35001-Audio core tip.mp3
Conflict-of-Interest Disclosure Form	35001-Conflict-of-interest statement.pdf
Copyright License Agreement	35001-Copyright assignment.pdf
Peer-review Report	35001-Peer-review(s).pdf
Scientific Misconduct Check	35001-Scientific misconduct check.pdf
Scientific Editor Work List	35001-Scientific editor work list.pdf