BPG is committed to discovery and dissemination of knowledge
Featured Articles
2/10/2020 2:00:55 AM | Browse: 63 | Download: 14
Publication Name World Journal of Gastroenterology
Manuscript ID 52734
Country of Manuscript Source Italy
Received
2019-11-15 16:09
Peer-Review Started
2019-11-15 16:09
To Make the First Decision
Return for Revision
2019-12-12 10:47
Revised
2019-12-24 03:52
Second Decision
2020-01-18 10:19
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2020-01-18 18:46
Articles in Press
2020-01-18 18:46
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2020-02-05 05:57
Publish the Manuscript Online
2020-02-07 13:14
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Specialty Gastroenterology and Hepatology
Manuscript Type Minireviews
Article Title Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives
Manuscript Source Invited Manuscript
All Author List Marcella Pesce, Martina Cargiolli, Sara Cassarano, Barbara Polese, Barara De Conno, Laura Aurino, Nicola Mancino and Giovanni Sarnelli
Funding Agency and Grant Number
Corresponding author Giovanni Sarnelli, MD, PhD, Associate Professor, Department of Clinical Medicine and Surgery, Federico II University of Naples, Via Pansini 5, Naples 80131, Italy. sarnelli@unina.it
Keywords Functional dyspepsia; Dietary habits; Food intolerance; Fermentable oligosaccharides, disaccharides, monosaccharides and polyols; Gluten-sensitivity; Diet
Core Tip The spread on the internet of indiscriminate exclusion diets and food intolerance tests often reinforces in patients with functional dyspepsia (FD) the idea of being allergic or intolerant to foods. Physicians are often uncertain regarding the contribution of specific foods in FD and the lack of guidelines and dedicated dietitians, ultimately, leads to conflicting and uneven dietary advises. Here, we provide a pathophysiological-based review of the putative causal relationship between specific foods and symptoms generation in FD and then provide an evidence-based standardized dietary approach, applicable in clinical practice. Moving forward, international guidelines are eagerly awaited to standardize FD dietary management.
Publish Date 2020-02-07 13:14
Citation Pesce M, Cargiolli M, Cassarano S, Polese B, De Conno B, Aurino L, Mancino N, Sarnelli G. Diet and functional dyspepsia: Clinical correlates and therapeutic perspectives. World J Gastroenterol 2020; 26(5): 456-465
Url https://www.wjgnet.com/1007-9327/full/v26/i5/456.htm
DOI https://dx.doi.org/10.3748/wjg.v26.i5.456
Full Article (PDF) WJG-26-456.pdf
Full Article (Word) WJG-26-456.docx
Manuscript File 52734-Review.doc
Answering Reviewers 52734-Answering reviewers.pdf
Audio Core Tip 52734-Audio core tip.m4a
Conflict-of-Interest Disclosure Form 52734-Conflict-of-interest statement.pdf
Copyright License Agreement 52734-Copyright license agreement.pdf
Non-Native Speakers of English Editing Certificate 52734-Language certificate.pdf
Peer-review Report 52734-Peer-review(s).pdf
Scientific Misconduct Check 52734-Scientific misconduct check.pdf
Scientific Editor Work List 52734-Scientific editor work list.pdf