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1/11/2021 2:16:43 PM | Browse: 490 | Download: 1060
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Received |
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2020-06-11 01:48 |
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Peer-Review Started |
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2020-06-11 01:50 |
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To Make the First Decision |
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Return for Revision |
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2020-10-21 21:08 |
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Revised |
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2020-11-02 18:08 |
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Second Decision |
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2020-11-11 09:01 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2020-11-12 16:56 |
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Articles in Press |
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2020-11-12 16:56 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2020-11-24 07:31 |
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Typeset the Manuscript |
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2021-01-11 02:20 |
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Publish the Manuscript Online |
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2021-01-11 14:02 |
| ISSN |
2220-315x (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Minireviews |
| Article Title |
Role of diet and nutrition in inflammatory bowel disease
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Marina Moreira de Castro, Lívia Bitencourt Pascoal, Karine Mariane Steigleder, Beatriz Piatezzi Siqueira, Ligiana Pires Corona, Maria de Lourdes Setsuko Ayrizono, Marciane Milanski and Raquel Franco Leal |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Funding for Education, Research and Extension Support from the University of Campinas (FAEPEX) |
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| National Council for Scientific and Technological Development (CNPq) |
301388/2018-0 |
| National Council for Scientific and Technological Development (CNPq) |
140520/2019-8 |
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| Corresponding Author |
Raquel Franco Leal, MD, PhD, Associate Professor, IBD Research Laboratory, Colorectal Surgery Unit, School of Medical Sciences, University of Campinas (UNICAMP), Carlos Chagas Street, 420, Cidade Universitária Zeferino Vaz, Campinas 13083-878, São Paulo, Brazil. rafranco.unicamp@gmail.com |
| Key Words |
Crohn’s disease; Ulcerative colitis; Inflammatory bowel disease; Diet; Nutrition |
| Core Tip |
Although inflammatory bowel disease (IBD) affects the gastrointestinal tract, the role of diet in the course of disease is often underestimated. Many studies have assessed the effect of diet in the risk of developing IBD, and the importance of nutrition in the etiopathogenesis of IBD was confirmed by the fast increase in its incidence and prevalence over the last two decades. We discuss the role of diet and nutrition in the etiology and management of IBD based on the data provided by the literature and set out an agenda for future research. |
| Publish Date |
2021-01-11 14:02 |
| Citation |
de Castro MM, Pascoal LB, Steigleder KM, Siqueira BP, Corona LP, Ayrizono MLS, Milanski M, Leal RF. Role of diet and nutrition in inflammatory bowel disease. World J Exp Med 2021; 11(1): 1-16 |
| URL |
https://www.wjgnet.com/2220-315x/full/v11/i1/1.htm |
| DOI |
https://dx.doi.org/10.5493/wjem.v11.i1.1 |
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