| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Liver disorders in COVID-19, nutritional approaches and the use of phytochemicals
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Nancy Vargas-Mendoza, Jazmín García-Machorro, Marcelo Angeles-Valencia, Marlet Martínez-Archundia, Eduardo Osiris Madrigal-Santillán, Ángel Morales-González, Liliana Anguiano-Robledo and José A Morales-González |
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| SIP Project |
SIP-20200341 |
| SIP Project |
SIP-20200453 |
| Consejo Nacional de Ciencia y Tecnología (CONACyT) Grant |
PAACTI 312807 |
|
| Corresponding Author |
José A Morales-González, MD, PhD, Academic Research, Professor, Laboratorio Medicina de Conservación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Plan de San Luis y Díaz Mirón, Col. Casco de Santo Tomás, Del. Miguel Hidalgo, México 11340, Mexico. jmorales101@yahoo.com.mx |
| Key Words |
COVID-19; Infection; Liver; Nutrition therapy; Phytochemicals |
| Core Tip |
The Coronavirus disease 2019 (COVID-19) outbreak caused by severe acute respiratory syndrome-coronavirus-2 (SARS-CoV-2), declared a pandemic by World Health Organization in 2020, has affected millions of persons worldwide. In some cases, the entry of the virus into the cell leads to a hyperinflammatory response, giving rise to all of the associated symptomatology. Liver abnormalities have been detected frequently during the course of COVID-19, with or without related symptoms. Herein we discuss the infectious process, the response to the immune system and to the oxidative stress induced, and a brief guideline for nutritional therapy in patients affected by SARS-CoV-2 and liver injury. |
| Publish Date |
2021-09-09 06:46 |
| Citation |
Vargas-Mendoza N, García-Machorro J, Angeles-Valencia M, Martínez-Archundia M, Madrigal-Santillán EO, Morales-González Á, Anguiano-Robledo L, Morales-González JA. Liver disorders in COVID-19, nutritional approaches and the use of phytochemicals. World J Gastroenterol 2021; 27(34): 5630-5665 |
| URL |
https://www.wjgnet.com/1007-9327/full/v27/i34/5630.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v27.i34.5630 |
