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4/9/2021 9:44:57 AM | Browse: 588 | Download: 1026
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Received |
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2021-02-01 12:32 |
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Peer-Review Started |
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2021-02-01 12:36 |
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First Decision by Editorial Office Director |
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2021-02-27 05:57 |
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Return for Revision |
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2021-02-27 05:57 |
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Revised |
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2021-03-13 13:31 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2021-03-19 11:21 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2021-03-19 14:44 |
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Articles in Press |
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2021-03-19 14:44 |
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Edit the Manuscript by Language Editor |
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2021-03-23 22:10 |
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Typeset the Manuscript |
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2021-03-30 14:23 |
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Publish the Manuscript Online |
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2021-04-09 09:07 |
| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Minireviews |
| Article Title |
COVID-19 and gastrointestinal tract: Source of infection or merely target of the inflammatory process following SARS-CoV-2 infection?
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Jacopo Troisi, Giorgia Venutolo, Meritxell Pujolassos Tanyà, Matteo Delli Carri, Annamaria Landolfi and Alessio Fasano |
| Funding Agency and Grant Number |
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| Corresponding Author |
Jacopo Troisi, MBBS, MSc, Additional Professor, Professor, Metabolomics Section, Theoreo srl - Spin-off Company of the University of Salerno, Via degli Ulivi, 3, Montecorvino Pugliano 84090, SA, Italy. troisi@theoreosrl.com |
| Key Words |
COVID-19; SARS-CoV-2; Gastrointestinal symptoms; Gut microbiome; Dysbiosis; Zonulin; Fecal-oral transmission |
| Core Tip |
Coronavirus disease 2019 patients may suffer from gastrointestinal symptoms, which have been associated to gastrointestinal dysbiosis. Even though the exact role of gut microbiome perturbation (as a cause or a consequence of the disease) is still to be elucidated, pharmacological interventions aimed at containing intestinal permeability may be of support for coronavirus disease 2019 patients. |
| Publish Date |
2021-04-09 09:07 |
| Citation |
Troisi J, Venutolo G, Pujolassos Tanyà M, Delli Carri M, Landolfi A, Fasano A. COVID-19 and gastrointestinal tract: Source of infection or merely target of the inflammatory process following SARS-CoV-2 infection? World J Gastroenterol 2021; 27(14): 1406-1418
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| URL |
https://www.wjgnet.com/1007-9327/full/v27/i14/1406.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v27.i14.1406 |
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