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11/25/2021 8:04:31 AM | Browse: 31 | Download: 43
Publication Name World Journal of Gastroenterology
Manuscript ID 66423
Country/Territory United Kingdom
2021-03-27 16:46
Peer-Review Started
2021-03-27 16:56
To Make the First Decision
Return for Revision
2021-06-14 01:30
2021-06-28 01:11
Second Decision
2021-11-19 03:15
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2021-11-21 19:57
Articles in Press
2021-11-21 19:57
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2021-11-22 07:14
Publish the Manuscript Online
2021-11-25 07:42
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Copyright © The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Review
Article Title COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future
Manuscript Source Invited Manuscript
All Author List Muhammad Raheel Anjum, Jodie Chalmers, Rizwana Hamid and Neil Rajoriya
Funding Agency and Grant Number
Corresponding Author Muhammad Raheel Anjum, FCPS, MBBS, MRCP, MSc, Doctor, Department of Gastroenterology, The Royal Wolverhampton NHS Trust, C/o Dr. Anjum, Gastroenterology Secretaries 1st floor, McHale Building, New Cross Hospital, Wolverhampton WV100QP, United Kingdom. dr.raheelanjum@gmail.com
Key Words COVID-19; Gastroenterology; Hepatology; Training; Service provision
Core Tip The COVID-19 pandemic has led to adverse effects on many aspects of life. Healthcare professionals have faced unique challenges with COVID-19 including surges in cases with easing of lockdown measures, the emergence of new variants, and the roll-out of mass vaccination. The pandemic has had a largely negative impact on gastroenterology and hepatology service provision and training across the world. These difficulties have affected job-roles and training across the medical profession. We review the available evidence on the COVID-19 disruption to gastroenterology and hepatology service provision and training, discussing recommendations to minimise the interference going forward.
Publish Date 2021-11-25 07:42
Citation Anjum MR, Chalmers J, Hamid R, Rajoriya N. COVID-19: Effect on gastroenterology and hepatology service provision and training: Lessons learnt and planning for the future. World J Gastroenterol 2021; 27(44): 7625-7648
URL https://www.wjgnet.com/1007-9327/full/v27/i44/7625.htm
DOI https://dx.doi.org/10.3748/wjg.v27.i44.7625
Full Article (PDF) WJG-27-7625.pdf
Full Article (Word) WJG-27-7625.docx
Manuscript File 66423_Auto_Edited-A.docx
Answering Reviewers 66423-Answering reviewers.pdf
Audio Core Tip 66423-Audio core tip.mp3
Conflict-of-Interest Disclosure Form 66423-Conflict-of-interest statement.pdf
Copyright License Agreement 66423-Copyright license agreement.pdf
Peer-review Report 66423-Peer-review(s).pdf
Scientific Misconduct Check 66423-Bing-Yan JP-1.jpg
Scientific Misconduct Check 66423-Bing-Liu M-2.png
Scientific Editor Work List 66423-Scientific editor work list.pdf