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9/20/2023 4:05:42 AM | Browse: 108 | Download: 177
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Received |
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2023-03-03 16:04 |
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Peer-Review Started |
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2023-03-03 16:07 |
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To Make the First Decision |
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Return for Revision |
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2023-05-25 02:01 |
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Revised |
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2023-06-13 14:57 |
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Second Decision |
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2023-06-26 02:56 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Company Editor-in-Chief |
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2023-06-26 07:29 |
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Articles in Press |
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2023-06-26 07:29 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2023-07-14 08:54 |
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Publish the Manuscript Online |
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2023-09-20 02:51 |
| ISSN |
2220-6124 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
©The Author(s) 2023. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Urology & Nephrology |
| Manuscript Type |
Evidence Review |
| Article Title |
Moderate stepwise restriction of potassium intake to reduce risk of hyperkalemia in chronic kidney disease: A literature review
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Ali AlSahow |
| Funding Agency and Grant Number |
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| Corresponding Author |
Ali AlSahow, FASN, FRCP (C), MBChB, Department of Nephrology, Jahra Hospital, PO Box 2675, Jahra Central, 01028, Jahra 00004, Jahra 00004, Kuwait. alsahow@hotmail.com |
| Key Words |
Chronic kidney disease; Potassium intake; Plant-based diet; Hyperkalemia; Potassium removal |
| Core Tip |
A potassium-rich diet has several cardiovascular and renal health benefits; however, it is not recommended for patients with advanced chronic kidney disease or end-stage kidney disease because of the risk of life-threatening hyperkalemia. However, there is a lack of strong evidence supporting this restrictive approach. There are several ways to reduce potassium intake without depriving the patient of fruits and vegetables, such as identifying hidden sources of potassium (processed food and preservatives) and soaking or boiling food to remove potassium. An individualized and gradual reduction of dietary potassium intake in people at risk of hyperkalemia is recommended. |
| Publish Date |
2023-09-20 02:51 |
| Citation |
AlSahow A. Moderate stepwise restriction of potassium intake to reduce risk of hyperkalemia in chronic kidney disease: A literature review. World J Nephrol 2023; 73-81 |
| URL |
https://www.wjgnet.com/2220-6124/full/v12/i4/73.htm |
| DOI |
https://dx.doi.org/10.5527/wjn.v12.i4.73 |
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