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Articles Published Processes
3/14/2025 5:57:29 AM | Browse: 17 | Download: 53
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Received |
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2024-08-19 05:35 |
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Peer-Review Started |
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2024-08-19 05:35 |
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To Make the First Decision |
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Return for Revision |
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2024-10-30 10:08 |
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Revised |
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2024-11-13 05:13 |
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Second Decision |
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2024-12-09 02:40 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2024-12-09 08:33 |
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Articles in Press |
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2024-12-09 08:33 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-01-02 03:21 |
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Publish the Manuscript Online |
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2025-03-14 05:57 |
ISSN |
2308-3840 (online) |
Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
Website |
http://www.wjgnet.com |
Category |
Nutrition & Dietetics |
Manuscript Type |
Systematic Reviews |
Article Title |
Nutritional interventions in the treatment of Hashimoto’s disease: A systematic review
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Manuscript Source |
Invited Manuscript |
All Author List |
Carolina S Santos, Randhall B Carteri, Chaline Coghetto, Juliana Czermainski and Carolina B Rosa |
ORCID |
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Funding Agency and Grant Number |
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Corresponding Author |
Randhall B Carteri, PhD, Postdoctoral Fellow, Professor, Department of Nutrition, Centro Universitário CESUCA, Silvério Manoel da Silva, 160- Colinas, Cachoeirinha 94935-630, Brazil. randhallcarteri@gmail.com |
Key Words |
Hashimoto’s thyroiditis; Nutrition; Health; Autoimmune diseases; Inflammation |
Core Tip |
The review addresses the efficacy of different dietary approaches in treating Hashimoto’s thyroiditis (HT). Although gluten and lactose-free diets may benefit some patients, the evidence is controversial and varies according to individual sensitivity and other associated conditions. Paleo diets, which include lifestyle changes and micronutrient supplementation, have improved inflammatory and metabolic interventions in patients with HT. Nutritional interventions focused on anti-inflammatory diets and management of nutritional deficiencies are recommended as complementary alternatives to drug treatment. |
Publish Date |
2025-03-14 05:57 |
Citation |
<p>Santos CS, Carteri RB, Coghetto C, Czermainski J, Rosa CB. Nutritional interventions in the treatment of Hashimoto’s disease: A systematic review. <i>World J Meta-Anal</i> 2025; 13(1): 100523</p> |
URL |
https://www.wjgnet.com/2308-3840/full/v13/i1/100523.htm |
DOI |
https://dx.doi.org/10.13105/wjma.v13.i1.100523 |
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