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Articles Published Processes
1/18/2025 8:12:15 AM | Browse: 25 | Download: 84
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Received |
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2024-09-07 13:47 |
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Peer-Review Started |
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2024-09-07 13:47 |
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First Decision by Editorial Office Director |
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2024-10-23 02:39 |
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Return for Revision |
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2024-10-23 02:39 |
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Revised |
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2024-11-06 21:19 |
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Publication Fee Transferred |
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2024-11-12 01:41 |
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Second Decision by Editor |
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2024-12-09 02:36 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2024-12-09 08:07 |
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Articles in Press |
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2024-12-09 08:07 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2024-12-17 09:08 |
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Publish the Manuscript Online |
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2025-01-18 08:12 |
| ISSN |
1948-5204 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Systematic Reviews |
| Article Title |
Ultra-processed food, obesity, and colon cancer: A systematic review and meta-analysis
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Justin Tin, Henry Lee, Alfonso Gonzalez Trejo and Kevin Tin |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Justin Tin, Department of Gastroenterology, Newtown Gastroenterology, 87-10 51st Ave Suite 1R, Elmhurst, NY 11373, United States. justintinzz@gmail.com |
| Key Words |
Ultraprocessed food; Ultra-processed; Obesity; Colon cancer; Colorectal cancer; Diet; Oxidative stress; Preferred reporting items for systematic review and meta-analysis; Population, intervention, comparison, primary outcomes, study design |
| Core Tip |
High consumption of ultra-processed foods is significantly associated with an increased risk of obesity and colon cancer. Our systematic review and meta-analysis, which included 17 peer-reviewed studies, found that individuals with a high intake of ultra-processed foods had a 65% higher likelihood of developing obesity. Reducing the intake of these foods and promoting a diet rich in fruits, vegetables, and whole grains are essential strategies to mitigate obesity and cancer risk. Public health initiatives may further support these efforts. |
| Publish Date |
2025-01-18 08:12 |
| Citation |
Tin J, Lee H, Trejo AG, Tin K. Ultra-processed food, obesity, and colon cancer: A systematic review and meta-analysis. World J Gastrointest Oncol 2025; 17(2): 101211 |
| URL |
https://www.wjgnet.com/1948-5204/full/v17/i2/101211.htm |
| DOI |
https://dx.doi.org/10.4251/wjgo.v17.i2.101211 |
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