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12/10/2014 3:50:00 PM | Browse: 523 | Download: 459
Publication Name World Journal of Gastroenterology
Manuscript ID 10195
Country of Manuscript Source Italy
2014-03-18 21:20
Peer-Review Started
2014-03-19 10:01
To Make the First Decision
2014-07-08 17:12
Return for Revision
2014-07-14 17:02
2014-07-20 07:14
Second Decision
2014-09-16 13:37
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief
2014-09-16 13:42
Articles in Press
2014-09-16 13:57
Publication Fee Transferred
Edit the Manuscript by Language Editor
Typeset the Manuscript
2014-11-22 14:56
Publish the Manuscript Online
2014-12-10 15:52
ISSN 1007-9327 (print) and 2219-2840 (online)
Open Access
Article Reprints For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
Permissions For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
Publisher Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website http://www.wjgnet.com
Category Gastroenterology and Hepatology
Manuscript Type Topic Highlights
Article Title Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet
Manuscript Source Invited Manuscript
All Author List Ludovico Abenavoli, Natasa Milic, Valentina Peta, Francesco Alfieri, Antonino De Lorenzo and Stefano Bellentani
Funding Agency and Grant Number
Corresponding author Ludovico Abenavoli, MD, PhD, Department of Health Sciences, University Magna Graecia, Campus Germaneto, Viale Europa, 88100 Catanzaro, Italy. l.abenavoli@unicz.it
Keywords Non-alcoholic fatty liver disease; Non-alcoholic steatohepatitis; Insulin resistance; Nutrition; Mediterranean diet
Core Tip The Mediterranean diet, a dietary pattern typical of the Mediterranean area is a very healthy dietary regimen. Several studies have shown that the people with high adherence to this diet secure a longer life expectancy and a lower risk of suffering from certain chronic diseases, including cardiovascular disease, metabolic disorders and cancer. The beneficial effects of the Mediterranean diet on non-alcoholic fatty liver disease have recently been investigated.
Publish Date 2014-12-10 15:52
Citation Abenavoli L, Milic N, Peta V, Alfieri F, De Lorenzo A, Bellentani S. Alimentary regimen in non-alcoholic fatty liver disease: Mediterranean diet. World J Gastroenterol 2014; 20(45): 16831-16840
Url http://www.wjgnet.com/1007-9327/full/v20/i45/16831.htm
DOI http://dx.doi.org/10.3748/wjg.v20.i45.16831
Full Article (PDF) WJG-20-16831.pdf
Full Article (Word) WJG-20-16831.doc
Manuscript File 10195-Review.doc
Answering Reviewers 10195-Answering reviewers.pdf
Copyright License Agreement 10195-Copyright assignment.pdf
Peer-review Report 10195-Peer reviews.pdf
Scientific Misconduct Check 10195-CrossCheck.jpg
Scientific Editor Work List 10195-Scientific editor work list.pdf