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Articles Published Processes
6/16/2025 10:38:31 AM | Browse: 1 | Download: 14
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Received |
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2024-10-03 12:55 |
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Peer-Review Started |
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2024-10-03 12:55 |
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To Make the First Decision |
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Return for Revision |
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2024-12-24 05:53 |
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Revised |
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2025-02-15 11:39 |
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Second Decision |
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2025-04-14 02:41 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2025-04-14 07:59 |
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Articles in Press |
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2025-04-14 07:59 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-06-06 08:00 |
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Publish the Manuscript Online |
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2025-06-16 10:38 |
| ISSN |
2219-2808 (online) |
| Open Access |
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Psychology |
| Manuscript Type |
Systematic Reviews |
| Article Title |
Food selectivity and autism: A systematic review
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Rosaria Ferrara, Leonardo Iovino, Lidia Ricci, Angiola Avallone, Roberto Latina and Pasquale Ricci |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Rosaria Ferrara, Adjunct Professor, PhD, Department of Anatomy Histology, Forensic and Orthopaedics, Sapienza University of Rome, Piazzale Aldo Moro 5, Rome 00185, Lazio, Italy. rosaria.ferrara@uniroma1.it |
| Key Words |
Food selectivity; Autism; Development; Autism spectrum disorder; Children |
| Core Tip |
This scoping review explored food selectivity in autism spectrum disorder. Two main themes emerged: Eating behaviour (e.g. food refusal) during meals and sensory processing, in particular the smell, texture, taste, colour and temperature of food. Children with ASD have greater food selectivity than children with typical development and this makes them nutritionally vulnerable. |
| Publish Date |
2025-06-16 10:38 |
| Citation |
<p>Ferrara R, Iovino L, Ricci L, Avallone A, Latina R, Ricci P. Food selectivity and autism: A systematic review. <i>World J Clin Pediatr</i> 2025; 14(3): 101974</p> |
| URL |
https://www.wjgnet.com/2219-2808/full/v14/i3/101974.htm |
| DOI |
https://dx.doi.org/10.5409/wjcp.v14.i3.101974 |
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California Corporate Number: 3537345
