Publication Name	World Journal of Gastroenterology
Manuscript ID	10208
Country	Finland

Received	2014-03-19 09:19
Peer-Review Started	2014-03-19 10:59
To Make the First Decision	2014-04-15 19:39
Return for Revision	2014-04-23 21:06
Revised	2014-05-21 18:12
Second Decision	2014-07-16 17:10
Accepted by Journal Editor-in-Chief
Accepted by Executive Editor-in-Chief	2014-07-16 17:31
Articles in Press	2014-07-16 17:49
Publication Fee Transferred
Edit the Manuscript by Language Editor	2014-09-01 17:43
Typeset the Manuscript	2014-11-11 11:39
Publish the Manuscript Online	2014-11-20 20:51

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
Article Reprints	For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Nutrition & Dietetics
Manuscript Type	Topic Highlights
Article Title	Probiotics in dietary guidelines and clinical recommendations outside European Union
Manuscript Source	Invited Manuscript
All Author List	Stephan Ebner, Linda N Smug, Wolfgang Kneifel, Seppo J Salminen and Mary-Ellen Sanders
Funding Agency and Grant Number
Corresponding Author	Seppo J Salminen, Professor, Functional Foods Forum, University of Turku, It?inen Pitk?katu 4 A 5th floor, 20520 Turku, Finland seppo.salminen@utu.fi
Key Words	Fermented foods; Probiotics; Dietary guidelines; Health claims
Core Tip	We have studied and reviewed the dietary guidelines for probiotics in Europe and now in countries outside the EU. The target has been to observe the use of fermented foods, bacteria meant for fermentation and probiotics and the types of health mesages made for them. We have interesting findings to report and also to classify health messagest to dietary guidelines, clinical guidelines, claims and other messages depending on the research avaialble and dietary recommendations.
Publish Date	2014-11-20 20:51
Citation	Ebner S, Smug LN, Kneifel W, Salminen SJ, Sanders ME. Probiotics in dietary guidelines and clinical recommendations outside the European Union. World J Gastroenterol 2014; 20(43): 16095-16100
URL	http://www.wjgnet.com/1007-9327/full/v20/i43/16095.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i43.16095

Full Article (PDF)	WJG-20-16095.pdf
Full Article (Word)	WJG-20-16095.doc
Manuscript File	10208-Review.docx
Answering Reviewers	10208-Answering reviewers.pdf
Copyright License Agreement	10208-Copyright assignment.pdf
Peer-review Report	10208-Peer review.pdf
Scientific Misconduct Check	10208-CorssCheck.jpg
Scientific Editor Work List	10208-Scientific editor work list.pdf