Publication Name	World Journal of Gastroenterology
Manuscript ID	10286
Country	China

Received	2014-03-24 20:21
Peer-Review Started	2014-03-24 21:12
To Make the First Decision	2014-04-28 14:15
Return for Revision	2014-05-03 19:30
Revised	2014-05-17 02:09
Second Decision	2014-06-13 11:59
Accepted by Journal Editor-in-Chief
Accepted by Company Editor-in-Chief	2014-06-13 12:29
Articles in Press	2014-06-13 13:00
Publication Fee Transferred
Edit the Manuscript by Language Editor	2014-07-01 16:34
Typeset the Manuscript	2014-10-22 12:04
Publish the Manuscript Online	2014-11-10 19:10

ISSN	1007-9327 (print) and 2219-2840 (online)
Open Access
Copyright
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Publisher	Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Website	http://www.wjgnet.com

Category	Oncology
Manuscript Type	Meta-Analysis
Article Title	Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies
Manuscript Source	Unsolicited Manuscript
All Author List	Ji-Yi Hu, Yi-Wang Hu, Jiao-Jiao Zhou, Meng-Wen Zhang, Dan Li and Shu Zheng
Funding Agency and Grant Number
Corresponding Author	Shu Zheng, MD, FACS, Cancer Institute, Key laboratory of Cancer Prevention and Intervention, China National Ministry of Education, the Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310009, Zhejiang Province, China. zhengshuzuci@163.com
Key Words	Colorectal cancer; Garlic; Garlic supplement; Cancer prevention; Meta-analysis
Core Tip	Garlic is consumed worldwide as a food additive and botanical supplement. The previous meta-analysis, mostly based on case-control studies, suggested that garlic consumption was associated with reduced colorectal cancer risk; however, our updated meta-analysis based on high-quality prospective studies showed no significant association between garlic consumption and risk of colorectal cancer. The recommendation of garlic consumption as a nutrition intervention against colorectal cancer should be cautious.
Publish Date	2014-11-10 19:10
Citation	Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S. Consumption of garlic and risk of colorectal cancer: An updated meta-analysis of prospective studies. World J Gastroenterol 2014; 20(41): 15413-15422
URL	http://www.wjgnet.com/1007-9327/full/v20/i41/15413.htm
DOI	http://dx.doi.org/10.3748/wjg.v20.i41.15413

Full Article (PDF)	WJG-20-15413.pdf
Full Article (Word)	WJG-20-15413.doc
Manuscript File	10286-Review.doc
Answering Reviewers	10286-Answering reviewers.pdf
Copyright License Agreement	10286-Copyright assignment.pdf
Non-Native Speakers of English Editing Certificate	10286-Language certificate.PDF
Peer-review Report	10286-Peer review.pdf
Scientific Misconduct Check	10286-CorssCheck.jpg
Scientific Editor Work List	10286-Scientific editor work list.pdf