| ISSN |
2220-3206 (online) |
| Open Access |
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gerontology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Qiao Xu, Shou-Rong Lu, Zi-Hao Shi, Ying Yang, Jie Yu, Zhuo Wang, Bing-Shan Zhang and Kan Hong |
| ORCID |
|
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| the Wuxi Science and Technology Plan Project Plan |
BJ21008 |
|
| Corresponding Author |
Kan Hong, Chief Physician, PhD, Department of Geriatrics, The Affiliated Wuxi People’s Hospital of Nanjing Medical University, Wuxi Medical Center, Nanjing Medical University, Wuxi People’s Hospital, No. 299 Qingyang Road, Wuxi 214023, Jiangsu Province, China. hongkan163@163.com |
| Key Words |
Elderly patients; Hypertension; Nutritional status; Cognitive impairment; Malnutrition |
| Core Tip |
In summary, this study investigated the relationship between nutritional status and cognitive function in elderly hypertensive patients. By retrospectively analyzing data from 200 patients admitted for hypertension, the study divided them into modeling and validation cohorts, and further categorized them based on Mini-Nutritional Assessment Scale and Montreal Cognitive Assessment Scale (MoCA) scores. The results indicated that body mass index, Mini-Nutritional Assessment Scale score, hemoglobin, and albumin were independent protective factors for cognitive impairment, positively correlated with MoCA scores, while alkaline phosphatase was an independent risk factor, negatively correlated with MoCA scores. A predictive nomogram model for cognitive impairment was constructed and validated, exhibiting strong predictive accuracy and consistency in aligning predicted with actual events. |
| Publish Date |
2025-03-25 10:06 |
| Citation |
<p>Xu Q, Lu SR, Shi ZH, Yang Y, Yu J, Wang Z, Zhang BS, Hong K. Nutritional status of elderly hypertensive patients and its relation to the occurrence of cognitive impairment. <i>World J Psychiatry</i> 2025; 15(4): 103092</p> |
| URL |
https://www.wjgnet.com/2220-3206/full/v15/i4/103092.htm |
| DOI |
https://dx.doi.org/10.5498/wjp.v15.i4.103092 |
