| ISSN |
1007-9327 (print) and 2219-2840 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Microbiology |
| Manuscript Type |
Randomized Controlled Trial |
| Article Title |
Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment
|
| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
I Nengah Sujaya, Mariyatun Mariyatun, Pratama Nur Hasan, Nancy Eka Putri Manurung, Putrika Citta Pramesi, Mohammad Juffrie, Tyas Utami, Muhammad Nur Cahyanto, Shuta Yamamoto, Takuya Takahashi, Takashi Asahara, Takuya Akiyama and Endang Sutriswati Rahayu |
| ORCID |
|
| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Yakult Honsha Co., Ltd. |
1226/FTP-UGM/HK/2018 |
|
| Corresponding Author |
Endang Sutriswati Rahayu, PhD, Professor, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Sleman 55281, Daerah Istimewa Yogyakarta, Indonesia. endangsrahayu@ugm.ac.id |
| Key Words |
Probiotics; Elderly; Intestinal microbiota; Fermented milk; Lacticaseibacillus paracasei Shirota |
| Core Tip |
The daily consumption of fermented milk containing Lacticaseibacillus paracasei Shirota significantly altered the gut microbiota among individuals in Indonesian elderly houses. Notably, these changes included increases in Bifidobacterium and Succinivibrio and a decrease in the Rikenellaceae RC9 gut group. These modifications are associated with an improvement in the gut environment, as indicated by elevated butyrate levels. |
| Publish Date |
2025-03-26 08:40 |
| Citation |
Sujaya IN, Mariyatun M, Hasan PN, Manurung NEP, Pramesi PC, Juffrie M, Utami T, Cahyanto MN, Yamamoto S, Takahashi T, Asahara T, Akiyama T, Rahayu ES. Randomized study of Lacticaseibacillus fermented milk in Indonesian elderly houses: Impact on gut microbiota and gut environment. World J Gastroenterol 2025; 31(12): 104081 |
| URL |
https://www.wjgnet.com/1007-9327/full/v31/i12/104081.htm |
| DOI |
https://dx.doi.org/10.3748/wjg.v31.i12.104081 |
