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Articles Published Processes
4/16/2025 5:36:40 AM | Browse: 8 | Download: 27
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Received |
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2024-12-18 11:32 |
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Peer-Review Started |
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2024-12-19 01:13 |
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To Make the First Decision |
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Return for Revision |
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2025-02-18 08:47 |
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Revised |
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2025-02-24 16:34 |
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Second Decision |
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2025-03-18 02:43 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2025-03-18 10:44 |
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Articles in Press |
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2025-03-18 10:44 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-03-31 01:31 |
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Publish the Manuscript Online |
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2025-04-16 05:36 |
| ISSN |
2220-315x (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Medicine, General & Internal |
| Manuscript Type |
Systematic Reviews |
| Article Title |
Unraveling the nutritional challenges in epilepsy: Risks, deficiencies, and management strategies: A systematic review
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Mohammed Al-Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy and Reem Elbeltagi |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Mohammed Al-Beltagi, Chief Physician, MD, PhD, Professor, Department of Paediatrics, Faculty of Medicine, Tanta University, 1 Hassan Radwan Street, Tanta 31511, Alghrabia, Egypt. mbelrem@hotmail.com |
| Key Words |
Epilepsy; Nutritional management; Seizure disorders; Antiepileptic drugs; Minerals; L-carnitine; Vitamins; Omega-3; Gut microbiota |
| Core Tip |
This systematic review underscores the intricate relationship between nutrition and epilepsy, emphasizing the bidirectional impact of malnutrition on seizure susceptibility and the potential of tailored dietary interventions to improve epilepsy management. Through systematic search and analysis of various studies, the review highlights malnutrition as both a risk factor for epilepsy onset and a consequence of epilepsy, underscoring the importance of nutritional interventions in epilepsy management. While nutritional strategies such as ketogenic diets and medium-chain fatty acids offer promising benefits, their implementation is challenged by factors including patient compliance, resource allocation, and healthcare system support. The review calls for further research to elucidate the mechanisms underlying these interventions and highlights the need for a personalized, multidisciplinary approach to integrate nutrition into epilepsy care effectively. |
| Publish Date |
2025-04-16 05:36 |
| Citation |
<p>Al-Beltagi M, Saeed NK, Bediwy AS, Elbeltagi R. Unraveling the nutritional challenges in epilepsy: Risks, deficiencies, and management strategies: A systematic review. <i>World J Exp Med</i> 2025; 15(2): 104328</p> |
| URL |
https://www.wjgnet.com/2220-315x/full/v15/i2/104328.htm |
| DOI |
https://dx.doi.org/10.5493/wjem.v15.i2.104328 |
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