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Articles Published Processes
7/23/2025 11:11:07 AM | Browse: 2 | Download: 0
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Received |
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2025-04-01 09:14 |
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Peer-Review Started |
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2025-04-01 09:14 |
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To Make the First Decision |
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Return for Revision |
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2025-04-16 09:34 |
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Revised |
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2025-04-26 13:45 |
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Second Decision |
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2025-06-06 02:41 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2025-06-06 07:53 |
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Articles in Press |
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2025-06-06 07:53 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-07-08 06:35 |
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Publish the Manuscript Online |
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2025-07-23 11:11 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Oncology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Sha-Sha Ni and Yan Du |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Yan Du, Chief Nurse, Department of General Surgery Three, The First Affiliated Hospital of Soochow University, No. 188 Shizi Street, Suzhou 215000, Jiangsu Province, China. duyan3963@163.com |
| Key Words |
Geriatric nutritional risk index; Graded nutritional intervention; Elderly colorectal cancer; Postoperative; Nutritional status; Quality of lifeV |
| Core Tip |
A total of 135 elderly colorectal cancer patients subjected to radical resection at our hospital between September 2022 and December 2024 were involved in the retrospective study. In this research, comparisons were made regarding clinical indicators, nutritional status, quality of life, immune function, inflammatory factor levels, and the incidence of complications between the two groups. Results showed geriatric nutritional risk index - based graded nutritional intervention improved clinical indicators, nutrition, and quality of life, promoted immune recovery, alleviated inflammation, reduced complications, confirming its reliability as a postoperative strategy. |
| Publish Date |
2025-07-23 11:11 |
| Citation |
<p>Ni SS, Du Y. Effect of graded nutritional intervention on elderly colorectal cancer patients’ postop status. <i>World J Gastrointest Surg</i> 2025; 17(7): 106341</p> |
| URL |
https://www.wjgnet.com/1948-9366/full/v17/i7/106341.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v17.i7.106341 |
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