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Articles Published Processes
7/15/2025 8:26:22 AM | Browse: 7 | Download: 21
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Received |
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2025-03-17 03:42 |
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Peer-Review Started |
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2025-03-18 00:09 |
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To Make the First Decision |
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Return for Revision |
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2025-03-25 07:48 |
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Revised |
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2025-04-07 10:50 |
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Second Decision |
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2025-05-19 13:43 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2025-05-26 10:23 |
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Articles in Press |
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2025-05-26 10:23 |
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Publication Fee Transferred |
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2025-04-11 10:14 |
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Edit the Manuscript by Language Editor |
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2025-05-31 05:49 |
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Typeset the Manuscript |
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2025-07-03 07:05 |
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Publish the Manuscript Online |
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2025-07-15 08:26 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Retrospective Cohort Study |
| Article Title |
Association of the dietary index for gut microbiota and all-cause and cardiovascular mortality in patients with diabetes or prediabetes
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Zheng Wang, Fa-Chao Shi, Shan-Bing Hou, Quan-Quan Sun and Cao-Yang Fang |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Zheng Wang, Associate Chief Physician, Department of Cardiology, The Second People's Hospital of Hefei, Hefei Hospital Affiliated to Anhui Medical University, 100 meters west of the intersection of Guangde Road and Lesh, Hefei 230000, Anhui Province, China. wang20241007@163.com |
| Key Words |
Cardiovascular mortality; All-cause mortality; Prediabetes; Diabetes; Dietary index for gut microbiota |
| Core Tip |
We believe that there aspects of this manuscript will make it interesting to general readers of your journal. First, we are the first authors who focus on the “Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality in patients with diabetes or prediabetes: A Study Based on NHANES 2007-2018”; Second, we believe that it is of great clinical significance and necessity to investigate the relationship between dietary index for gut microbiota and the risk of all-cause mortality and cardiovascular mortality in patients with diabetes or prediabetes. This study not only provides a new perspective for the management of diabetes, but also provides a new direction for future research and clinical practice. Through further studies, new biomarkers and interventions may be discovered, thereby improving the quality of life and survival of diabetic patients. |
| Publish Date |
2025-07-15 08:26 |
| Citation |
<p>Wang Z, Shi FC, Hou SB, Sun QQ, Fang CY. Association of the dietary index for gut microbiota and all-cause and cardiovascular mortality in patients with diabetes or prediabetes. <i>World J Diabetes</i> 2025; 16(7): 107111</p> |
| URL |
https://www.wjgnet.com/1948-9358/full/v16/i7/107111.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v16.i7.107111 |
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