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Articles Published Processes
8/14/2025 10:51:58 AM | Browse: 63 | Download: 245
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Received |
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2025-04-01 15:33 |
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Peer-Review Started |
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2025-04-02 00:08 |
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First Decision by Editorial Office Director |
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2025-04-27 04:12 |
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Return for Revision |
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2025-04-27 04:12 |
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Revised |
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2025-05-17 21:31 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2025-06-23 02:41 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-06-23 08:38 |
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Articles in Press |
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2025-06-23 08:38 |
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Edit the Manuscript by Language Editor |
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2025-07-04 18:47 |
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Typeset the Manuscript |
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2025-08-04 02:32 |
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Publish the Manuscript Online |
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2025-08-14 10:51 |
| ISSN |
1948-9358 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Food Science & Technology |
| Manuscript Type |
Minireviews |
| Article Title |
Prebiotics, probiotics and postbiotics properties of fermented corn starch and their application in type 2 diabetes management
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Lemohang Gumenku, Ochuko Lucky Erukainure, Md Shahidul Islam and Ademola O Olaniran |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Research Office, University of KwaZulu-Natal, Durban |
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| Incentive Grant from the National Research Foundation, Pretoria, South Africa |
145943 |
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| Corresponding Author |
Md Shahidul Islam, Full Professor, Head, PhD, Department of Biochemistry, School of Life Sciences, University of KwaZulu-Natal, University Road, Chiltern Hills, Durban 4000, KwaZulu-Natal, South Africa. islamd@ukzn.ac.za |
| Key Words |
Corn starch; Prebiotic; Probiotic; Postbiotic; Hyperglycemia; Microbiota; Type 2 diabetes |
| Core Tip |
Prebiotic, probiotic, and postbiotic properties of fermented corn starch offer promising therapeutic applications in the management of type 2 diabetes. By investigating the bioactive compounds and their influence on gut microbiota composition, insulin sensitivity, and glucose homeostasis, the review highlights the potential of these fermented products to improve metabolic health. These findings suggest that fermented corn starch could serve as a functional food to complement existing diabetes management strategies, offering novel microbiome-based interventions. |
| Publish Date |
2025-08-14 10:51 |
| Citation |
Gumenku L, Erukainure OL, Islam MS, Olaniran AO. Prebiotics, probiotics and postbiotics properties of fermented corn starch and their application in type 2 diabetes management. World J Diabetes 2025; 16(8): 107775 |
| URL |
https://www.wjgnet.com/1948-9358/full/v16/i8/107775.htm |
| DOI |
https://dx.doi.org/10.4239/wjd.v16.i8.107775 |
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