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Articles Published Processes
8/26/2025 10:18:27 AM | Browse: 58 | Download: 69
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Received |
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2025-04-01 15:18 |
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Peer-Review Started |
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2025-04-06 08:21 |
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To Make the First Decision |
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Return for Revision |
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2025-04-16 10:37 |
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Revised |
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2025-04-28 13:36 |
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Second Decision |
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2025-07-01 02:52 |
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Accepted by Journal Editor-in-Chief |
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Accepted by Executive Editor-in-Chief |
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2025-07-08 08:10 |
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Articles in Press |
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2025-07-08 08:10 |
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Publication Fee Transferred |
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Edit the Manuscript by Language Editor |
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2025-07-13 18:44 |
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Typeset the Manuscript |
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2025-08-13 02:45 |
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Publish the Manuscript Online |
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2025-08-26 10:18 |
| ISSN |
2220-3206 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2024. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Review |
| Article Title |
Polyphenols: A top-down approach in nutrition and depression
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Nataša R Mijailović, Maja Milojević-Rakić and Katarina Mihajlović |
| ORCID |
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| Funding Agency and Grant Number |
| Funding Agency |
Grant Number |
| Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
No. 451-03-137/2025-03/200111 |
| Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
No. 451-03-137/2025-03/200146 |
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| Corresponding Author |
Nataša R Mijailović, Department of Pharmacy, Faculty of Medical Sciences, University of Kragujevac, Svetozara Markovica 69 Street, Kragujevac 34000, Serbia. nacakg@gmail.com |
| Key Words |
Polyphenols; Depression; Nutrition; Animal models; Inflammation; Gut microbiota; Oxidative stress; Neurogenesis |
| Core Tip |
Dietary polyphenols have been denoted as promising nutraceuticals for treating brain disorders. They came into the focus as a non-invasive, natural, and cost-effective approach to alleviating depressive symptoms. Polyphenols may target a variety of pathophysiological pathways, thus exerting neuroprotective effects. These effects may be accomplished through the impact on the inflammatory pathways and immune system, trophic factors, neurotransmitters, gut microbiota, and oxidative stress reduction. Understanding these mechanisms may lead to more tailored therapeutic strategies and novel antidepressant therapies. Also, clinical studies are crucial to support the beneficial effects of these compounds as demonstrated in preclinical research. |
| Publish Date |
2025-08-26 10:18 |
| Citation |
<p>Mijailović NR, Milojević-Rakić M, Mihajlović K. Polyphenols: A top-down approach in nutrition and depression. <i>World J Psychiatry</i> 2025; 15(9): 107828</p> |
| URL |
https://www.wjgnet.com/2220-3206/full/v15/i9/107828.htm |
| DOI |
https://dx.doi.org/10.5498/wjp.v15.i9.107828 |
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