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Articles Published Processes
11/4/2025 2:41:53 AM | Browse: 132 | Download: 352
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Received |
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2025-06-17 09:38 |
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Peer-Review Started |
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2025-06-17 09:38 |
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First Decision by Editorial Office Director |
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2025-06-26 02:53 |
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Return for Revision |
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2025-06-26 02:53 |
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Revised |
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2025-07-09 09:17 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2025-09-17 02:47 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-09-17 07:02 |
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Articles in Press |
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2025-09-17 07:02 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-10-20 08:19 |
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Publish the Manuscript Online |
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2025-11-04 02:41 |
| ISSN |
2220-3206 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Medicine, General & Internal |
| Manuscript Type |
Retrospective Study |
| Article Title |
Effect of amino acid-balanced diet-based nutritional-psychological intervention on muscle wasting and quality of life in cirrhosis patients
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Wei-Wei Zhuge, Lin-Xiu Zheng, Li-Juan Xu, Si-Fang Zhou and Hai-Xin Yao |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Hai-Xin Yao, Department of Nurse, The First Affiliated Hospital of Wenzhou Medical University, No. 2 Fuxue Lane, Wenzhou 325015, Zhejiang Province, China. yhxing8558@163.com |
| Key Words |
Cirrhosis; Sarcopenia; Amino acid balanced diet; Nutritional psychological intervention; Quality of life |
| Core Tip |
This retrospective study of 130 cirrhosis patients compared conventional care (control) vs integrated amino acid-balanced dietary and psychological interventions (observation). At 3 months and 6 months, the observation group exhibited significantly lower anxiety/depression scores, greater grip and lower limb muscle strength, and superior quality of life (Chronic Liver Disease Questionnaire scores) vs controls (all P < 0.05). Findings suggest that amino acid-focused nutritional and psychological strategies mitigate muscle wasting and enhance psychosocial and physical outcomes in cirrhosis, warranting clinical adoption. |
| Publish Date |
2025-11-04 02:41 |
| Citation |
Zhuge WW, Zheng LX, Xu LJ, Zhou SF, Yao HX. Effect of amino acid-balanced diet-based nutritional-psychological intervention on muscle wasting and quality of life in cirrhosis patients. World J Psychiatry 2025; 15(11): 109156 |
| URL |
https://www.wjgnet.com/2220-3206/full/v15/i11/109156.htm |
| DOI |
https://dx.doi.org/10.5498/wjp.v15.i11.109156 |
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