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Articles Published Processes
9/16/2014 3:23:00 PM | Browse: 1448 | Download: 1564
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Received |
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2012-11-10 16:30 |
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Peer-Review Started |
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2012-11-12 09:34 |
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First Decision by Editorial Office Director |
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Return for Revision |
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2012-11-30 12:05 |
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Revised |
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2012-12-18 00:39 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2013-01-12 17:18 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2013-01-13 02:52 |
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Articles in Press |
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Edit the Manuscript by Language Editor |
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2013-02-21 15:46 |
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Typeset the Manuscript |
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2013-03-12 10:25 |
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Publish the Manuscript Online |
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2013-03-14 19:50 |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Review |
| Article Title |
Actual concept of "probiotics": Is it more functional to science or business?
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Michele Caselli, Francesca Cassol, Girolamo Cal? John Holton, Giovanni Zuliani and Antonio Gasbarrini |
| Funding Agency and Grant Number |
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| Corresponding Author |
Francesca Cassol, MD, Department of Gastroenterology, S Anna Hospital, 44121 Ferrara, Italy. cassol.francesca@libero.it
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| Key Words |
Probiotics; Market; Regulations; Guidelines; Metanalysis |
| Core Tip |
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| Publish Date |
2013-03-14 19:50 |
| Citation |
Caselli M, Cassol F, Calò G, Holton J, Zuliani G, Gasbarrini A. Actual concept of "probiotics": Is it more functional to science or business? World J Gastroenterol 2013; 19(10): 1527-1540 |
| URL |
http://www.wjgnet.com/1007-9327/full/v19/i10/1527.htm |
| DOI |
http://dx.doi.org/10.3748/wjg.v19.i10.1527 |
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