BPG is committed to discovery and dissemination of knowledge
Articles Published Processes
12/23/2025 8:03:20 AM | Browse: 6 | Download: 13
 |
Received |
|
2025-05-30 05:46 |
|
Peer-Review Started |
|
2025-05-30 05:47 |
|
First Decision by Editorial Office Director |
|
2025-06-07 02:20 |
|
Return for Revision |
|
2025-06-07 02:20 |
|
Revised |
|
2025-06-07 15:39 |
 |
Publication Fee Transferred |
|
|
|
Second Decision by Editor |
|
2025-09-19 02:44 |
|
Second Decision by Editor-in-Chief |
|
|
|
Final Decision by Editorial Office Director |
|
2025-09-19 12:16 |
|
Articles in Press |
|
2025-09-19 12:16 |
|
Edit the Manuscript by Language Editor |
|
|
|
Typeset the Manuscript |
|
2025-12-09 06:50 |
|
Publish the Manuscript Online |
|
2025-12-23 08:03 |
| ISSN |
2220-6124 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Nutrition & Dietetics |
| Manuscript Type |
Minireviews |
| Article Title |
Dietary management of patients with type 2 diabetes and chronic kidney disease: A comprehensive literature review
|
| Manuscript Source |
Invited Manuscript |
| All Author List |
Asmaa AlShammari and Ali AlSahow |
| ORCID |
|
| Funding Agency and Grant Number |
|
| Corresponding Author |
Ali AlSahow, FASN, FRCP (C), MD, Department of Nephrology, Jahra Hospital, PO Box 2675, Jahra Central, 01028, Jahra 00004, Jahra 00004, Kuwait. alsahow@hotmail.com |
| Key Words |
Cultural adaptation; Middle East and North Africa region; Chronic kidney disease; Diabetes; Medical nutrition therapy |
| Core Tip |
Effective management of type 2 diabetes and chronic kidney disease (CKD) in the Middle East and North Africa region requires culturally sensitive, evidence-based strategies. Protein intake should be tailored to 0.8–1.3 g/kg/day, emphasizing plant-based sources like legumes and soy to reduce kidney stress. Glycemic control focuses on reducing refined carbohydrates, choosing low-glycemic, high-fiber foods, and sequencing meals with carbohydrates consumed last. Heart-healthy fats such as olive oil, nuts, and fatty fish should replace saturated and trans fats to lower cardiovascular risk. Electrolyte and fluid management includes limiting sodium to less than 2 g per day, restricting potassium and phosphorus from processed sources, and adjusting fluid intake based on CKD stage. Cultural adaptations are key, allowing for traditional foods like hummus and whole grains within Mediterranean or dietary approach to stop hypertension diet patterns. During Ramadan, care plans should be personalized with attention to hydration and medication adjustments to ensure safe fasting practices. |
| Publish Date |
2025-12-23 08:03 |
| Citation |
AlShammari A, AlSahow A. Dietary management of patients with type 2 diabetes and chronic kidney disease: A comprehensive literature review. World J Nephrol 2025; 14(4): 109875 |
| URL |
https://www.wjgnet.com/2220-6124/full/v14/i4/109875.htm |
| DOI |
https://dx.doi.org/10.5527/wjn.v14.i4.109875 |
© 2004-2026 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
