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Articles Published Processes
12/26/2025 10:27:35 AM | Browse: 8 | Download: 3
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Received |
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2025-05-28 12:31 |
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Peer-Review Started |
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2025-06-06 09:02 |
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First Decision by Editorial Office Director |
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2025-07-08 08:25 |
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Return for Revision |
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2025-07-08 08:25 |
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Revised |
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2025-07-23 14:11 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2025-11-24 02:46 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-11-24 08:28 |
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Articles in Press |
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2025-11-24 08:28 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-12-18 01:01 |
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Publish the Manuscript Online |
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2025-12-26 10:27 |
| ISSN |
1948-5182 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Medicine, General & Internal |
| Manuscript Type |
Review |
| Article Title |
Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption?
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Lydia Giannitrapani, Marinella Ferraro, Aurelio Seidita, Anna Licata and Maurizio Soresi |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Maurizio Soresi, Associate Professor, MD, Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties, University of Palermo, Via del Vespro 141, Palermo 90127, Sicilia, Italy. maurizio.soresi@unipa.it |
| Key Words |
Metabolic dysfunction-associated steatotic liver disease; Metabolic syndrome; Intestinal permeability; Gut-liver axis; Extra virgin olive oil |
| Core Tip |
Several studies have proven the close relationship between eating behaviour, intestinal permeability, and its influence on the “leaky gut” and the development of metabolic dysfunction-associated steatotic liver disease. This review aims to focus on the possible role of extra virgin olive oil consumption, as a fundamental component of the Mediterranean diet, on the gut-liver axis, with particular attention to its role as an antioxidant and anti-inflammatory functional food. |
| Publish Date |
2025-12-26 10:27 |
| Citation |
Giannitrapani L, Ferraro M, Seidita A, Licata A, Soresi M. Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? World J Hepatol 2025; 17(12): 110076 |
| URL |
https://www.wjgnet.com/1948-5182/full/v17/i12/110076.htm |
| DOI |
https://dx.doi.org/10.4254/wjh.v17.i12.110076 |
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
