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Articles Published Processes
12/23/2025 6:25:18 AM | Browse: 18 | Download: 64
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Received |
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2025-06-30 04:22 |
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Peer-Review Started |
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2025-06-30 04:22 |
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First Decision by Editorial Office Director |
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2025-07-15 09:56 |
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Return for Revision |
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2025-07-15 09:56 |
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Revised |
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2025-07-29 10:00 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2025-11-03 02:37 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-11-04 01:59 |
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Articles in Press |
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2025-11-04 01:59 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-12-10 01:29 |
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Publish the Manuscript Online |
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2025-12-23 06:25 |
| ISSN |
2218-4333 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Oncology |
| Manuscript Type |
Minireviews |
| Article Title |
Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy
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| Manuscript Source |
Invited Manuscript |
| All Author List |
Balint Madarasz, Mate Adam Balazs, Erzsebet Palfi, Julia Konczos, Andrea Toth, Gyongyver Szentmartoni, Zoltan Herold and Magdolna Dank |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Balint Madarasz, Researcher, Division of Oncology, Department of Internal Medicine and Oncology, Semmelweis University, Baross street 23-25, Budapest H-1082, Hungary. madarasz.balint@semmelweis.hu |
| Key Words |
Ultra-processed foods; Oncology patients; Cancer nutrition; Nutritional status; Quality of life; Processed food and cancer |
| Core Tip |
Ultra-processed foods (UPFs) are increasingly consumed and may significantly impact the health of oncology patients. This review explores the dual role of UPFs - highlighting potential harms such as inflammation, microbiome disruption, and nutrient deficiencies, as well as potential benefits like energy density and accessibility for patients with cancer-related cachexia or anorexia. By examining current literature, the paper underscores the importance of carefully evaluating UPFs in the dietary management of cancer patients to support treatment tolerance, nutritional status, and quality of life. |
| Publish Date |
2025-12-23 06:25 |
| Citation |
Madarasz B, Balazs MA, Palfi E, Konczos J, Toth A, Szentmartoni G, Herold Z, Dank M. Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. World J Clin Oncol 2025; 16(12): 111372 |
| URL |
https://www.wjgnet.com/2218-4333/full/v16/i12/111372.htm |
| DOI |
https://dx.doi.org/10.5306/wjco.v16.i12.111372 |
© 2004-2026 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
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