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Articles Published Processes
12/25/2025 8:27:28 AM | Browse: 45 | Download: 244
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Received |
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2025-08-08 08:28 |
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Peer-Review Started |
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2025-08-08 08:28 |
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First Decision by Editorial Office Director |
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2025-09-02 02:35 |
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Return for Revision |
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2025-09-02 02:35 |
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Revised |
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2025-09-18 10:12 |
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Publication Fee Transferred |
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Second Decision by Editor |
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2025-11-10 02:45 |
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Second Decision by Editor-in-Chief |
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Final Decision by Editorial Office Director |
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2025-11-10 06:58 |
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Articles in Press |
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2025-11-10 06:58 |
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Edit the Manuscript by Language Editor |
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Typeset the Manuscript |
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2025-12-15 02:25 |
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Publish the Manuscript Online |
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2025-12-25 08:27 |
| ISSN |
1948-9366 (online) |
| Open Access |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: https://creativecommons.org/Licenses/by-nc/4.0/ |
| Copyright |
© The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
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| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| Website |
http://www.wjgnet.com |
| Category |
Gastroenterology & Hepatology |
| Manuscript Type |
Retrospective Study |
| Article Title |
Developing Kano’s model of customer satisfaction-driven intensive care unit end-of-life care strategies for gastrointestinal cancer patients
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| Manuscript Source |
Unsolicited Manuscript |
| All Author List |
Peng Zhao, Li Miao, Guang-Jing Fu, Jia-Yuan Feng, Wei Deng and Hua-Ying Li |
| ORCID |
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| Funding Agency and Grant Number |
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| Corresponding Author |
Hua-Ying Li, Intensive Care Unit, The Second Affiliated Hospital of Soochow University, No. 1055 Sanxiang Road, Gusu District, Suzhou 215000, Jiangsu Province, China. 15306216185@163.com |
| Key Words |
Kano model; End-of-life care in intensive care unit; Gastrointestinal cancer; Construction of nursing strategies; Quality of death |
| Core Tip |
Focused on end-stage gastrointestinal cancer patients in intensive care unit (ICU), this research centers on constructing a Kano model-driven ICU end-of-life care model and examining how it influences patients’ quality of death. Involving 115 patients, our multi-faceted analysis, which incorporated metrics on psychological wellbeing, life and death quality, death attitudes, and care satisfaction, demonstrated that the Kano model-driven nursing intervention is clinically more advantageous than standard nursing methods for this patient population. |
| Publish Date |
2025-12-25 08:27 |
| Citation |
Zhao P, Miao L, Fu GJ, Feng JY, Deng W, Li HY. Developing Kano’s model of customer satisfaction-driven intensive care unit end-of-life care strategies for gastrointestinal cancer patients. World J Gastrointest Surg 2025; 17(12): 111704 |
| URL |
https://www.wjgnet.com/1948-9366/full/v17/i12/111704.htm |
| DOI |
https://dx.doi.org/10.4240/wjgs.v17.i12.111704 |
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